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Publikováno v:
Scientific Electronic Archives, Vol 13, Iss 10, Pp 102-112 (2020)
Common Bean (Phaseolusvulgaris L) is one of the main food sources in Brazil, hás cultural and nutricional values. Its cultivation can be found mosthy by small producers with small production áreas and some technological types, and extends throughou
Externí odkaz:
https://doaj.org/article/252409b547444505aee39e80d335a338
Autor:
M. L. G. Silva, J. F. Silva Filho, Alessandra Vieira da Silva, Maria Carolina Teixeira Silva, N. C. A. Vaz
Publikováno v:
Scientific Electronic Archives, Vol 13, Iss 10, Pp 102-112 (2020)
Common Bean (Phaseolusvulgaris L) is one of the main food sources in Brazil, hás cultural and nutricional values. Its cultivation can be found mosthy by small producers with small production áreas and some technological types, and extends throughou