Zobrazeno 1 - 10
of 41
pro vyhledávání: '"N. Busthanul"'
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 7:015-024
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1107:012022
The objectives of this study are examining the factors that influence cocoa producers’ adaptive capacity in the face of climate change in the Bantaeng district. This is a qualitative-descriptive data analysis research project. This is an analytical
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 886:012114
Sweetpotato (Ipomea batatas), as a well-known plant and widely cultivated by farmers in South Sulawesi, if it is intercropped with satoimo taro (Colocasia esculenta (L.) Schott var. Antiquorum) as a staple crop should be suspected of being able to be
Akademický článek
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Autor:
Askinner, A. Amir, N. Busthanul, Darwis Ali, S. Saadah, M. Syafiuddin, Yopie Lumoindong, D. Salman
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 575:012051
Certification is an activity to foster farmers about good and correct cultivation in accordance with agreed standards to improve quality and ask farmers to care for the environment, which then increases social and economic resilience so that our cult
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 486:012039
Pulu-Mandoti rice is a local rice variety that has high economic value. This rice is phenomenal because it can only grow in two villages, one of which is Salukanan Village, Enrekang Regency. The distinctive aroma, texture, and taste make the demand f
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 486:012037
The purpose of this research is to know the dynamics of rice farming groups in Tugondeng Village, Herlang Sub-District, Bulukumba District. The sample respondents in this study were adjusted to be 45 people. The method used in this study is by conduc
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 486:012043
Farmers who adopt an innovation will collaborate with other parties through the innovation information network relationship and farmers who have a wider network will easily obtain information about the innovation. Thus, they have high social capital
Akademický článek
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Conference
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