Zobrazeno 1 - 10
of 93
pro vyhledávání: '"N. Bonhomme"'
Publikováno v:
Animal, Vol 9, Iss 8, Pp 1404-1413 (2015)
Sensory quality of pork is a complex phenotype determined by interactions between genetic and environmental factors. This study aimed at describing the respective influences of breed and production system on the development of pork quality. Plasma st
Externí odkaz:
https://doaj.org/article/b6dba9482d1c42e18aa0859b129d48bf
Autor:
Patrick Ecolan, N. Bonhomme, Louis Lefaucheur, Maryline Kouba, Justine Faure, Bénédicte Lebret
Publikováno v:
Journal of Animal Science. 91:1893-1906
Cold environment represents an external stress modulating animal growth and energy use. At muscle level, adaptation to cold conditions potentially involves energy homeostasis regulation gauged by the adenosine monophosphate (AMP)-activated protein ki
Autor:
Matthieu Allez, Emile Sarfati, Patrice Valleur, Yoram Bouhnik, Benoit Coffin, Marc Lémann, Yves Panis, N Bonhomme, Pierre Cattan
Publikováno v:
British Journal of Surgery. 89:454-459
Background This study aimed to analyse disease recurrence and fate of the rectum in patients who had a total colectomy for Crohn's disease. Methods One hundred and forty-four patients who had a total colectomy for Crohn's colitis were reviewed retros
Autor:
Annie Vincent, N. Bonhomme, Joanna Wyszynska-Koko, Marie Damon, Bénédicte Lebret, Katy Denieul
Publikováno v:
Meat Science
Meat Science, Elsevier, 2013, 95 (3), pp.744-754. ⟨10.1016/j.meatsci.2013.01.016⟩
Meat Science, Elsevier, 2013, 95 (3), pp.744-754. ⟨10.1016/j.meatsci.2013.01.016⟩
Meat quality (MQ) results from complex phenomenon and despite improved knowledge on MQ development, its variability remains high. The identification of biomarkers and the further development of rapid tests would thus be helpful to evaluate MQ in pork
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc8b7fefda9e2b36074d4ac6b6403a97
https://hal.archives-ouvertes.fr/hal-01210386
https://hal.archives-ouvertes.fr/hal-01210386
Autor:
Hélène Gilbert, N. Bonhomme, Louis Lefaucheur, Maryline Kouba, Justine Faure, Patrick Ecolan, B. Lebret, S. Métayer Coustard, K. Meteau
Publikováno v:
Meat Science
Meat Science, Elsevier, 2013, 93 (1), pp.37-45. ⟨10.1016/j.meatsci.2012.07.006⟩
Meat Science, Elsevier, 2013, 93 (1), pp.37-45. ⟨10.1016/j.meatsci.2012.07.006⟩
Chantier qualité GA; Selection to decrease Residual Feed Intake (RFI) is a relevant way to improve feed efficiency in growing pigs. However, RFI criterion is correlated with body composition and muscle characteristics. Present study evaluated adapti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cedace5eeba76bc2f077d77833165271
https://hal.archives-ouvertes.fr/hal-01210320
https://hal.archives-ouvertes.fr/hal-01210320
Publikováno v:
Meat Science
Meat Science, Elsevier, 2011, 88 (1), pp.14-22. ⟨10.1016/j.meatsci.2010.11.025⟩
Meat Science, Elsevier, 2011, 88 (1), pp.14-22. ⟨10.1016/j.meatsci.2010.11.025⟩
Chantier qualité GA; International audience; The influence of pig housing system: alternative (bedding with outdoor area, BO) vs. conventional (slatted floor, SF) on growth performance, reactivity to pre-slaughter handling and meat quality was evalu
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Publikováno v:
The European journal of surgery = Acta chirurgica. 162(10)
To assess the long term results of ileal pouch-anal anastomosis (IPAA) with mesorectal excision for rectal carcinoma complicating familial adenomatous polyposis (FAP).Retrospective study.Teaching hospital, France.6 patients with FAP and associated re
Publikováno v:
Behavioural Pharmacology. 7:8
Publikováno v:
Behavioural Pharmacology. 4:449