Zobrazeno 1 - 10 of 23 pro vyhledávání: '"N. Bhavya"'
1
Validation of Targeted Yield Equations for Finger Millet under Southern Dry Zone of Karnataka
Autor: R. Krishna Murthy, N. Bhavya, K. Govinda, S. N. Uday Kumar, P. K. Basavaraja
Publikováno v: International Journal of Plant & Soil Science. 35:84-91
General usage of fertilizers resulted in less productive soils and not being able to harvest the complete genetic potential of the crop. Hence, it’s indispensable to follow a more scientific application of fertilizer nutrients i.e, Soil Test Crop R
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::45dccecde7a42cb54a48d98e1eb70837
https://doi.org/10.9734/ijpss/2023/v35i102927
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3
Akademický článek
Customer Purchase Intention on Computer Hardware and Peripheral - An Introspective Study.
Autor: N., Bhavya1 naidu.bhavya@gmail.com, Viswanath, N. S.2 viswanathns19@gmail.com
Publikováno v: Journal of Algebraic Statistics. 2022, Vol. 13 Issue 3, p980-987. 8p.
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4
Impact of Different Approaches of Nutrient Recommendations for Aerobic on Soil Fertility of Alfisols of Eastern Dry Zone of Karnataka
Autor: P. K. Basavaraja, N. Bhavya
Publikováno v: International Journal of Plant & Soil Science. :37-46
A field experiment to study the impact of different approaches of nutrient recommendations for aerobic on soil fertility of Alfisols of Eastern Dry Zone of Karnataka was conducted during Kharif 2020 at Zonal Agricultural Research Station (ZARS), GKVK
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9ea1869add3fc2cea908bab2cd2a40eb
https://doi.org/10.9734/ijpss/2022/v34i1030921
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6
A System to Detect the Faces in Unconstrained Environment
Autor: H. K. Chethan, D. N. Bhavya
Publikováno v: Advances in Intelligent Systems and Computing ISBN: 9783030736026
We proposed work on face detection using Normalized Pixel Difference (NPD). Here we used histogram of Gradients features. The extracted features are invariant and able to reconstruct the original image. In this work we shows that using NPD function i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7b925a31ea442c02351c36112e42baa3
https://doi.org/10.1007/978-3-030-73603-3_18
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7
Nutritional and sensory quality of buns enriched with soy fiber (Okara)
Autor: Jamuna Prakash, S. N. Bhavya
Publikováno v: Journal of Engineering & Processing Management, Vol 10, Iss 2, Pp 23-31 (2018)
Dietary fiber obtained from by-products of food industries acts as a potential functional food ingredient and used in baking, beverages and meat products. Soybean, a rich source of plant protein is a suitable substitute to dairy milk. Processing of s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8303e3afd784fe34e11daaa8855e2c1f
https://jepm.tfzv.ues.rs.ba/index.php/Journal/article/view/198
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10
Akademický článek
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