Výsledky vyhledávání

P-542 Accuracy of Rapid Prenatal Testing by 24-chromosome analysis using Next Generation Sequencing

Autor: L Rodrigo, A Cervero, R Chopra, T Mikulski, C Martínez, I Campos-Galindo, E Mateu-Brull, N Balaguer, C Simón, M Milán

Publikováno v: Human Reproduction. 37

Study question What is the accuracy of NGS versus QF-PCR in the Rapid Prenatal Testing? Summary answer NGS seems to be a reliable alternative for Rapid Prenatal Testing and expand the aneuploidy screening to all 24 chromosomes. What is known already

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::41ef485ded2057100c38bf4109ff03e9
https://doi.org/10.1093/humrep/deac107.500

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O-237 A non-invasive approach for aneuploidy analysis in clinical miscarriages

Autor: Carlos Simón, Miguel Milán, Inmaculada Campos-Galindo, N. Al-Asmar, Carolina Rubio, Lorena Rodrigo, N. Balaguer Cuenca, E Mateu-Brull

Publikováno v: Human Reproduction. 36

Study question Is maternal cell-free DNA (cfDNA) testing a feasible alternative to the analysis of the product of conception (POC) in clinical miscarriages? Summary answer This study demonstrates that genome-wide cfDNA testing in the maternal bloodst

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e39d060a25b7a145ca860f1fa6f6308e
https://doi.org/10.1093/humrep/deab128.061

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Akademický článek

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Thermodynamic approach of meat freezing process

Autor: Pedro Fito, N. Balaguer, Marta Castro-Giraldez, E. Hinarejos

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[EN] Frozen storage is a method widely implemented in meat industry in order to maintain the nutritional value and sensorial characteristics of meat products. The aim of this research was to implement and validate the use of the infrared technique as

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::922894e4dc2adc3cf55c2b4a62a5e584
https://doi.org/10.1016/j.ifset.2014.03.007

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Study of pomegranate ripening by dielectric spectroscopy

Autor: María Dolores Ortolá, Marta Castro-Giraldez, P.J. Fito, N. Balaguer

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[EN] Pomegranate (Punica granatum L) is one of the fruits most recently studied for its many health benefits and its high antioxidant capacity and total phenolic content. Currently, the industry uses destructive methods to ensure the quality standard

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f5a947ac9030b941a839012efb7007b
https://doi.org/10.1016/j.postharvbio.2013.07.024

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Akademický článek

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Akademický článek

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Thermodynamic model of meat drying by infrarred thermography

Autor: Pedro Fito, Maria Victoria Traffano-Schiffo, N. Balaguer, Marta Castro-Giraldez

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[EN] Drying operation is one of the most important unit operations used to preserve meat products. Drying process involves a lot of mechanisms coupled together, and traditional kinetic theory of drying explains part of them, covering up the most impo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b61a755cb57f2f8146298d145e89d6a
https://doi.org/10.1016/j.jfoodeng.2013.12.024

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