Zobrazeno 1 - 1
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pro vyhledávání: '"N. B. Yepshak"'
Publikováno v:
South Asian Journal of Research in Microbiology. :27-35
The microbial properties of food are important quality characteristics of food materials as it relates directly with the health of the consumer. This study examined the microbiological properties of high quality cassava flours produced from low posth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c9c6632ca529e43eb411a12654c12f1
https://doi.org/10.9734/sajrm/2021/v11i230248
https://doi.org/10.9734/sajrm/2021/v11i230248
