Zobrazeno 1 - 4
of 4
pro vyhledávání: '"N. B. Umar"'
Autor:
N. Abdullahi, N. B. Umar, A. U. Tsoho, A. Sani, Z. M. Yazeed, M. A. Tsangaya, Y. A. Yahaya, K. Yusuf, S. A. Haruna, U. A. Abdullahi, A. Ali, U. M. Dahiru, U. A. Suleiman, A. A. Umar
Publikováno v:
FUDMA JOURNAL OF SCIENCES. 7:126-135
The review article intended to provide an overview of quality variation and various contaminants in locally processed palm oil (PO). The paper also deliberates on the pros and cons of wastes generated during PO processing. There is a serious concern
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7b0787684015d96589ea5e318b83a3e
https://doi.org/10.33003/fjs-2023-0701-1263
https://doi.org/10.33003/fjs-2023-0701-1263
Publikováno v:
UMYU Journal of Microbiology Research (UJMR). 6:62-69
The article intended to provide a concise and affluent proposal for the development of HACCP plan in the production of ready-to-drink Fura-da-Nono using information from reputable literature and guidelines recommend by food regulatory bodies. Poor pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5453272667fb831a7777d4ae7a87ab0b
https://doi.org/10.47430/ujmr.2161.008
https://doi.org/10.47430/ujmr.2161.008
Publikováno v:
FUDMA JOURNAL OF SCIENCES. 5:157-164
Enzymes haven used long in food processing before their discovery as a biological catalyst. Food fermentation was among the early art of food processing and the use of enzymes in fermentation and cheese making started about 6000 BC. The roles of enzy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c98af684a5c767261262547450c9ff5
https://doi.org/10.33003/fjs-2021-0501-549
https://doi.org/10.33003/fjs-2021-0501-549
Publikováno v:
FUDMA JOURNAL OF SCIENCES. 5:34-45
The qualities of agricultural soil and water are diminishing continuously due to the rigorous anthropogenic activities currently stocking the soil with a lot of toxic chemicals including heavy metals. Heavy metals are highly persistent and non-biodeg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5522df26259e0864e63b4195af1b9285
https://doi.org/10.33003/fjs-2021-0502-520
https://doi.org/10.33003/fjs-2021-0502-520