Zobrazeno 1 - 1
of 1
pro vyhledávání: '"N. B. Mamat"'
Publikováno v:
The Iraqi Journal of Agricultural science, Vol 55, Iss 4 (2024)
This research aims to assess the impact of adding Elkhorn Sea Moss Flour as a fiber source on the organoleptic characteristics and nutritional value of pasta. The treatments used are C0 = 0% addition of Elkhorn Sea Moss Flour; C1 = 30% ; C2 = 50%; C3
Externí odkaz:
https://doaj.org/article/e3c6fe272d9c4db28f40b0bf2a7d35b7
