Zobrazeno 1 - 3
of 3
pro vyhledávání: '"N. B. Kondrat'ev"'
Publikováno v:
Russian Agricultural Sciences. 36:382-383
The oxidative stability of fats extracted from various types of chocolate differing in content of total dry residue of cacao products during storage is investigated. Data allowing predicting the shelf life of chocolate are given. The induction time a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b8a46e01d7bedf221e6405e320013ae
https://doi.org/10.3103/s1068367410050198
https://doi.org/10.3103/s1068367410050198
Autor:
I. N. Ivanov, B. N. Kustov, A. S. Shtan, V. V. Kovalenko, N. A. Shilo, N. B. Kondrat’ev, E. G. Ippolitov, V. V. Ivanenko, V. V. Zheleznov, G. N. Aristov
Publikováno v:
Journal of Radioanalytical Chemistry. 79:309-316
A facility using a californium neutron source and a method for the neutron activation analysis of gold were developed. The sensitivity of the determination is 0.1 g/t. The sources of random and systematic errors have been studied. It has been conclud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcc5f3424a7578d61ef69434a63ac7b3
https://doi.org/10.1007/bf02518941
https://doi.org/10.1007/bf02518941
Autor:
E. P. Prokof'ev, P. M. Kochergin, N. V. Demidova, A. M. Ovsepyan, A. I. Aksenov, Yu. E. Kirsh, V. P. Panov, E. E. Lavut, N. B. Kondrat'ev
Publikováno v:
ChemInform. 19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b3e3f8b5d71f322d7f8414a4aa60f17
https://doi.org/10.1002/chin.198806119
https://doi.org/10.1002/chin.198806119