Zobrazeno 1 - 10
of 558
pro vyhledávání: '"N. Arroyo"'
Autor:
I. Quintero-Zapata, M. S. Flores-González, E. J. Luna-Santillana, N. Arroyo-González, F. L. Gandarilla-Pacheco
Publikováno v:
Brazilian Journal of Biology, Vol 82 (2021)
Abstract Aedes aegypti is a culicide that has gained relevance over the years due to its ability to transmit various viruses that cause diseases in humans that all the years cause high mortality rates in the world population. The main problem is that
Externí odkaz:
https://doaj.org/article/3be7007a5aad4257aca1b279fafc71fc
Publikováno v:
Motricidad, Vol 14, Iss 0, Pp 81-93 (2010)
The purpose of this study was to determine the effectiveness of four traditional motor games (“the tunnel”, “the chicken battle”, “the drunk” and “the wheelbarrow race”) for strengthening the abdominal muscles. Electromyography (EMG)
Externí odkaz:
https://doaj.org/article/0367c9bdf0f64a73980aa5c091d4ee62
Publikováno v:
European Journal of Human Movement, Vol 14 (2010)
The purpose of this study was to determine the effectiveness of four traditional motor games (“the tunnel”, “the chicken battle”, “the drunk” and “the wheelbarrow race”) for strengthening the abdominal muscles. Electromyography (EMG)
Externí odkaz:
https://doaj.org/article/8767fd85adb44f6fb74d907fe82ab2fa
Autor:
Sebastián R. Zeballos, Alicia T. R. Acosta, Walter D. Agüero, Rodrigo J. Ahumada, Martín G. Almirón, Daihana S. Argibay, Daniel N. Arroyo, Lisandro J. Blanco, Fernando N. Biurrun, Juan J. Cantero, Justo Márquez, Alejandro Quiroga, Raúl E. Quiroga, Marcelo R. Cabido
Publikováno v:
Vegetation Classification and Survey (VCS), Vol 4, Iss , Pp 167-188 (2023)
Aims: We address the following questions: 1) Which are the main vegetation types that currently occur in the Arid Chaco? 2) Do those vegetation types differ in terms of floristic composition, endemism, chorotypes and life forms? and 3) Is there any s
Externí odkaz:
https://doaj.org/article/1847f7fc764a4691b9c828b52a29407c
Autor:
Felipe N. Arroyo, Jéssica F. Borges, Wanderlei M. Pereira Junior, Herisson F. Santos, Ivanildo A. Oliveira, Túlio H. Panzera, André L. Christoforo, Francisco A. R. Lahr
Publikováno v:
Forests, Vol 14, Iss 8, p 1552 (2023)
To avoid the intrinsic difficulties regarding the characterization of wood (i.e., different applications in different directions), various normative documents present the relationships between properties; the Brazilian standard is of particular inter
Externí odkaz:
https://doaj.org/article/9ede8ed6314c457590d43af1f6d417cf
Autor:
Arthur F. F. Gomes, Leonardo C. Mesquita, Edson F. C. Rodrigues, Felipe N. Arroyo, Vinícius B. M. Aquino, Herisson F. Santos, Túlio H. Panzera, Francisco A. R. Lahr, Eduardo Chahud, Luis A. M. N. Branco, André L. Christoforo
Publikováno v:
Buildings, Vol 13, Iss 7, p 1851 (2023)
Recently, castellated columns have been increasingly used in buildings because of their flexibility, easy compatibility and potential savings due to less steel consumption. However, there is a lack of research related to the subject. In view of that,
Externí odkaz:
https://doaj.org/article/448fad45acf946198cb4993baa2735f8
Autor:
Gregory Pinheiro, Armando Moreno Júnior, Arturo Schultz, Igor Silva, Felipe N. Arroyo, Vinícius Aquino, Marcelo Ferreira, Roberto Carvalho, Herisson Santos, André L. Christoforo, Fernando Almeida Filho
Publikováno v:
Buildings, Vol 13, Iss 7, p 1857 (2023)
The use of prestressed precast hollow core slabs has intensified as technological advances. However, the knowledge of the structural behavior when openings are inserted into this element is still limited, mainly due to the shear force. Therefore, the
Externí odkaz:
https://doaj.org/article/0a47cf1818e2413fb13d9f9dd2f6a011
Publikováno v:
Grasas y Aceites, Vol 71, Iss 2, Pp e358-e358 (2020)
The consumption of fermented vegetables is widespread throughout the world and represents an important component of the human diet with considerable contribution to the food supply for a world population in continuous growth. Many of the fermented
Externí odkaz:
https://doaj.org/article/dca3b931e5d5435fb0d8c70de93fb55f
Autor:
V. Romero-Gil, F. Rodríguez-Gómez, M. Á. Ruiz-Bellido, A. Benítez Cabello, A. Garrido-Fernández, F. N. Arroyo-López
Publikováno v:
Grasas y Aceites, Vol 70, Iss 2, Pp e306-e306 (2019)
Few studies have been carried out to determine the shelf-life of the Aloreña de Málaga table olive packaging from a physicochemical, microbiological and sensorial point of view. This study showed that under the current packaging conditions, commerc
Externí odkaz:
https://doaj.org/article/78e445e87a654cd7935be337ecbd5ea0
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