Zobrazeno 1 - 10
of 34
pro vyhledávání: '"N. Aravind Kumar"'
Autor:
M.R. Vishnuraj, J. Renuka, N. Aravind Kumar, G. Ajay, H. Anusha Chauhan, S. Vaithiyanathan, S.B. Barbuddhe
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100309- (2023)
Authenticity in meat and meat products is of paramount importance in preventing adulteration and ensuring food safety. Since morphologically indistinct samples like sheep and goat meat requires accurate and sensitive differentiation, we developed and
Externí odkaz:
https://doaj.org/article/51be327d052c485299cbeb9dfaf28876
This paper presents a comprehensive exploration of Fast Fourier Transform (FFT) and linear convolution implementations, integrating both conventional methods and novel approaches leveraging the Bit Slicing Multiplier (BSM) technique. The Bit Slicing
Externí odkaz:
http://arxiv.org/abs/2407.01549
Publikováno v:
Australian Journal of Mechanical Engineering; Sep2024, Vol. 22 Issue 4, p730-738, 9p
Autor:
M. R. Vishnuraj, G. Ajay, N. Aravind Kumar, J. Renuka, Niveditha Pollumahanti, H. Anusha Chauhan, S. Vaithiyanathan, Deepak B. Rawool, S. B. Barbuddhe
Publikováno v:
Journal of Food Science and Technology. 60:1541-1550
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::310e3b0070a01eb1b568e2c02813bd53
https://doi.org/10.1007/s13197-023-05695-2
https://doi.org/10.1007/s13197-023-05695-2
Autor:
N. Aravind Kumar, M. R. Vishnuraj, S. Vaithiyanathan, Ch. Srinivas, Anusha Chauhan, S. B. Barbuddhe
Publikováno v:
Food Analytical Methods. 16:615-625
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cb00aab3b332988edb36484c68839fa
https://doi.org/10.1007/s12161-022-02441-w
https://doi.org/10.1007/s12161-022-02441-w
Publikováno v:
The Indian Journal of Agricultural Sciences. 92:1190-1195
To break the productivity barriers in Bt cotton (Gossypium spp.), adoption of optical sensor based nitrogen (N) management practices is the need of the hour. In light of this, a field experiment was conducted at the main Agricultural Research Station
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::257b7ae474d6ac2461d013b6888f1025
https://doi.org/10.56093/ijas.v92i10.118837
https://doi.org/10.56093/ijas.v92i10.118837
Publikováno v:
Trends in Food Science & Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::336d1954cb5e3b77e8be0104b1c24d8e
https://doi.org/10.1016/j.tifs.2023.05.019
https://doi.org/10.1016/j.tifs.2023.05.019
Autor:
S. Nischala, S. Vaithiyanathan, V. Ashok, P. Kalyani, Ch. Srinivas, N Aravind Kumar, M. R. Vishnuraj
Publikováno v:
Food Analytical Methods. 15:1859-1866
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff5e8cad4d7df5045d386ee7a222735d
https://doi.org/10.1007/s12161-022-02234-1
https://doi.org/10.1007/s12161-022-02234-1
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:1241-1246
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07efffa79d91558719e09d2c4c3f1128
https://doi.org/10.20546/ijcmas.2020.911.146
https://doi.org/10.20546/ijcmas.2020.911.146
Publikováno v:
International Research Journal of Pure and Applied Chemistry. :7-19
A soil survey was carried out in different groundnut growing calcareous Vertisols of Dharwad district, Karnataka, India. One hundred surface composite soil samples were collected from five talukas (mandal) of Dharwad district and analyzed for soil ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f93a24a4b277a9a949b2b1c034df0b67
https://doi.org/10.9734/irjpac/2020/v21i1430243
https://doi.org/10.9734/irjpac/2020/v21i1430243