Zobrazeno 1 - 10
of 12
pro vyhledávání: '"N. A. Tolstova"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1112:012052
A technological solution has been developed for processing broccoli using microwave heating, which provides an increase in the antioxidant value of the finished puree in comparison with puree from fresh and blanched cabbage, respectively, by 2.0 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1335888be49315700bf2bf6174a039b4
https://doi.org/10.1088/1755-1315/1112/1/012052
https://doi.org/10.1088/1755-1315/1112/1/012052
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 845:012080
The paper established that depending on the number of natural brown flax bran and squash the prefabricated poultry meat does not significantly change its indicators, but the most optimal is sample No. 2 – with the replacement of the wheat bread nor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::282ec0269aa4f49925b161dff78d063a
https://doi.org/10.1088/1755-1315/845/1/012080
https://doi.org/10.1088/1755-1315/845/1/012080
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 845:012041
In order to improve the nutritional value of fish products and intensify metabolic processes, various micronutrients are added into fish products. They enrich the products with proteins, vitamins and minerals and reduce the calorie content. When deve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f83d8d6009ab9869519e7ba922b54d5
https://doi.org/10.1088/1755-1315/845/1/012041
https://doi.org/10.1088/1755-1315/845/1/012041
Publikováno v:
Moscow University Geology Bulletin. 62:10-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ace409b7a44cc5b4360546568314a35
https://doi.org/10.3103/s0145875207010024
https://doi.org/10.3103/s0145875207010024
Publikováno v:
Doklady Physical Chemistry. 399:263-265
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f15c90d7a68d6792208b13c98e4db6df
https://doi.org/10.1023/b:dopc.0000048070.51595.88
https://doi.org/10.1023/b:dopc.0000048070.51595.88
Publikováno v:
Proceedings.
The problems of the creation of the system for identification and well parameters monitoring based on the results of the well geophysical researches are considered in this article. One of the main sources of information in the described system are dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93d8799712419a2b98d91c5c49505bb5
https://doi.org/10.3997/2214-4609.201402844
https://doi.org/10.3997/2214-4609.201402844
Publikováno v:
Proceedings.
The results of the researches, development and creation of the computer-aided information system for systematization and data bank management of the underground gas storage facilities (UGS) operation information are shown in this article. The feature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::276f41e8fd07457e9296f7aee26a7d26
https://doi.org/10.3997/2214-4609.201402824
https://doi.org/10.3997/2214-4609.201402824
Publikováno v:
Gigiena i sanitariia. (8)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e2cdc1763cd5c9b3f4090212023dfb6d
https://pubmed.ncbi.nlm.nih.gov/8244076
https://pubmed.ncbi.nlm.nih.gov/8244076
Autor:
N R, Shepel'skaia, N V, Tolstova
Publikováno v:
Gigiena i sanitariia. (1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::51c601907f253c619400d702b7c07eec
https://pubmed.ncbi.nlm.nih.gov/8339983
https://pubmed.ncbi.nlm.nih.gov/8339983
Publikováno v:
Laboratornoe delo. (6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::56bc13b9779146217ffe7089faecffd1
https://pubmed.ncbi.nlm.nih.gov/6206299
https://pubmed.ncbi.nlm.nih.gov/6206299