Zobrazeno 1 - 3
of 3
pro vyhledávání: '"N. A. Tkachenkova"'
Autor:
A A Slozhenkina, N I Mosolova, I F Gorlov, N A Tkachenkova, O Yu Mishina, I S Semenova, A M Fedotova, T N Barmina
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 981:022106
To elevate the viscosity of food products, thickeners are used in the production. Thickeners change not only the texture of the product, but also stabilize disperse systems and act as water-retaining agents. The purpose of this work was to develop cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21a031da4d3080e196cf1246ddffc036
https://doi.org/10.1088/1755-1315/981/2/022106
https://doi.org/10.1088/1755-1315/981/2/022106
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 981:022090
The article describes the development process of butter enriched with vegetable oils. To enrich butter with vitamins and polyunsaturated fatty acids, improve taste and biological value, increase shelf life the researchers used linseed and sesame oils
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfcd1a7aedbbfda4705af6f1da8d20a5
https://doi.org/10.1088/1755-1315/981/2/022090
https://doi.org/10.1088/1755-1315/981/2/022090
Autor:
E. Yu Anisimova, D. V. Nikolaev, N. A. Tkachenkova, N I Mosolova, I F Gorlov, M. V. Frolova, V. V. Ponomarev
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 839:032022
The article presents the results of identifying parental line of Simmental cattle the most stable to aggressive environmental conditions in the Lower Volga region with high milk productivity. The experimental work was carried out at farm-breeding pla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54aec58f5651a0a32608dc7467425ff7
https://doi.org/10.1088/1755-1315/839/3/032022
https://doi.org/10.1088/1755-1315/839/3/032022