Zobrazeno 1 - 10
of 35
pro vyhledávání: '"N. A. Soldatova"'
Publikováno v:
Российский журнал гастроэнтерологии, гепатологии, колопроктологии, Vol 21, Iss 1, Pp 57-62 (2011)
Aim of investigation. Objective is to optimize treatment strategy for patients presenting with acute small bowell obstruction (SBO) due to adhesions. We developed a prognostic scale for conservative treatment outcome utilizing multiple prognostic fac
Externí odkaz:
https://doaj.org/article/50896e652213436eab8d684ffd803fd5
Autor:
B. G. Soldatov, N. V. Soldatova
Publikováno v:
Bulletin of the Moscow State Regional University (Pedagogics). :49-61
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a5019ff14abb478c96ca7310d0cfa0e
https://doi.org/10.18384/2310-7219-2022-2-49-61
https://doi.org/10.18384/2310-7219-2022-2-49-61
Publikováno v:
Meat Industry Journal. :31-33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fd232202f7d2a9fe1b2b90282b2a427
https://doi.org/10.37861/2618-8252-2022-07-31-33
https://doi.org/10.37861/2618-8252-2022-07-31-33
Autor:
N. V. Soldatova
Publikováno v:
Acta Biomedica Scientifica, Vol 0, Iss 3(1), Pp 149-152 (2013)
The processes of natural and mechanical movement of the population observed in the Transbaikal Territory in the past two decades testify to the extremely negative trends in the formation of the demographic potential of the region. Among these trends
Externí odkaz:
https://doaj.org/article/03eb94f3d823452082844a15f169617f
Autor:
B. G. Soldatov, N. V. Soldatova
Publikováno v:
Vektor nauki Tol'yattinskogo gosudarstvennogo universiteta. Seriya Pedagogika i psihologiya. :42-47
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0896ab7eaaf9095ee3a0575088da5704
https://doi.org/10.18323/2221-5662-2019-2-42-47
https://doi.org/10.18323/2221-5662-2019-2-42-47
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1052:012123
The use of a food profile-descriptors method is promising for the sensory evaluation of specialized products with defined composition and standardized nutritional value. More than 100 enterprises in the Russian Federation produce the sausage for chil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01df93a496d5ae51adb04e5635e65e04
https://doi.org/10.1088/1755-1315/1052/1/012123
https://doi.org/10.1088/1755-1315/1052/1/012123
Publikováno v:
Digital Economy and the New Labor Market: Jobs, Competences and Innovative HR Technologies ISBN: 9783030609252
It is obvious the formation of a qualitative change in terms of requirements of employers to the competencies that define the new technological structure, base and modernize the Russian economy. State energy companies are in the process of creating h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4eca682f1318ba7401112ca85beb3d96
https://doi.org/10.1007/978-3-030-60926-9_63
https://doi.org/10.1007/978-3-030-60926-9_63
Publikováno v:
SCIENTIFIC AND TECHNICAL SUPPORT EFFICIENCY AND QUALITY PRODUCTION OF AGRICULTURAL PRODUCTS.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8221f262b7733b058ed8186ee59c227b
https://doi.org/10.30975/978-5-9909889-2-7-2019-1-1-94-99
https://doi.org/10.30975/978-5-9909889-2-7-2019-1-1-94-99
Publikováno v:
Automation and Remote Control. 77:640-655
The main tool for conflict resolution (equilibration) is the equilibrium strategy. Among the torrent of publications in this field, including the seven Nobel prize winners of 1994---2012, the Nash equilibrium is the fundamental one. Such equilibrium.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::674d01ac4a68d4884df2296563a73788
https://doi.org/10.1134/s0005117916040093
https://doi.org/10.1134/s0005117916040093
Autor:
Z M, Zaynudinov, V A, Isakov, V I, Pilipenko, D B, Nikityuk, P R, Zokhrabyan, A S, Dydykin, O K, Derevitskaya, M A, Aslanova, N E, Soldatova
Publikováno v:
Voprosy pitaniia. 86(3)
to evaluate the efficacy and tolerability of meat-containing canned food for enteral nutrition in clinical settings in patients with gastrectomy. The product was made from animal protein (beef) with the addition of vegetable oils, soy protein, maltod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b45ae8705e30fa4d16fb43a596ff01c3
https://pubmed.ncbi.nlm.nih.gov/30645864
https://pubmed.ncbi.nlm.nih.gov/30645864