Zobrazeno 1 - 4
of 4
pro vyhledávání: '"N. A. Semilet"'
Publikováno v:
Новые технологии, Vol 20, Iss 1, Pp 35-41 (2024)
There exists a problem of unbalanced nutrition in the modern world. Consumption of vegetables and fruits is mainly seasonal and they are not consumed by everyone in the daily diet in sufficient quantities to meet the daily requirement for nutrients.
Externí odkaz:
https://doaj.org/article/a8426579f6ed49388bdb59e3657e3598
Autor:
N. A. Semilet, S. A. Bredikhin, E. A. Sundukov, D. V. Makarov, N. L. Morgunova, F. Y. Rudik, A. S. Bredikhin
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:022059
The article considers the method of processing soybeans in the production of feed for farm animals. The proposed technology can reduce the inhibitory activity of raw soy and reduce the activity of urease. Soybean treatment is carried out with an oxid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::083fdb56a8a64a63f980138a6f89bff3
https://doi.org/10.1088/1755-1315/640/2/022059
https://doi.org/10.1088/1755-1315/640/2/022059
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 862:062005
The main biochemical component of soy is protein, but it contains quite active anti-nutritional substances, such as proteolytic enzyme inhibitors, urease, lectins and others that reduce its nutritional value. This is the main deterrent to the use of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c88d444d3d01f607de665177cbc9388
https://doi.org/10.1088/1757-899x/862/6/062005
https://doi.org/10.1088/1757-899x/862/6/062005
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 341:012117
The theoretical study made it possible to define the main correlation dependences affecting the efficiency of grain preparation for milling. Experimental studies allowed improving the technology of grain softening and washing. Design and operating pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f66cb15dbccc995e2f1dd4d8aafda5d3
https://doi.org/10.1088/1755-1315/341/1/012117
https://doi.org/10.1088/1755-1315/341/1/012117