Zobrazeno 1 - 3
of 3
pro vyhledávání: '"N. A. Revyakina"'
Autor:
N. A. Revyakina, N. V. Sokol
Publikováno v:
Новые технологии, Vol 19, Iss 3, Pp 78-86 (2023)
In the modern world there are constant large-scale changes that indicate the need for the development and launching new food products to meet the body's needs for energy and nutrients, since most products on the food market are unbalanced in the main
Externí odkaz:
https://doaj.org/article/093355e958174e7bb44f16af505fa68f
Autor:
T. I. Zabrodina, S. V. Levanova, O. V. Evstigneev, N. A. Yakimova, N. V. Revyakina, R. M. Rodova, I. B. Levanova
Publikováno v:
ChemInform. 21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f76666f9a2e71dbb445661cb2109b3c
https://doi.org/10.1002/chin.199002125
https://doi.org/10.1002/chin.199002125
Publikováno v:
Metal Science and Heat Treatment. 29:157-159
1. Failure of alloy VT5 both in the embrittled and in the ductile conditions is intragranular and it proceeds along accumulations of carbide and carbonitride precipitates, and also through zones enriched in aluminum. 2. Embrittlement of alloy VT5 is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94cd542e797e11e72c8c23f8d735ef0e
https://doi.org/10.1007/bf00667532
https://doi.org/10.1007/bf00667532