Zobrazeno 1 - 5
of 5
pro vyhledávání: '"N. A. Podkorytov"'
Autor:
M. I. Selionova, N. A. Podkorytov
Publikováno v:
Теория и практика переработки мяса, Vol 6, Iss 1, Pp 4-9 (2021)
In recent decades in many countries of the world the development of sheep farming is determined by the efficiency of mutton production. One of the promising areas of selection improvement of sheep breeds of meat and meat & wool productivity is an app
Externí odkaz:
https://doaj.org/article/27707d4035d74708911de080868ad0e2
Autor:
N. A. Podkorytov, A. A. Podkorytov
Publikováno v:
Innovations and Food Safety. :100-105
The authors presented a study on the age influence of the first mating on the ewe’s exterior of the Katun type of the Gorno-Altai breed sheep. Two groups of first-calving ewes were formed at different ages: group 1 at 12 months and group 2 at 24 mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cd581014520399521c893a4ce72a612
https://doi.org/10.31677/2311-0651-2022-38-4-100-105
https://doi.org/10.31677/2311-0651-2022-38-4-100-105
Publikováno v:
Glavnyj zootehnik (Head of Animal Breeding). :60-68
A large number of works are devoted to the development of the skin and hair cover of sheep, depending on their breed affiliation, age, feeding conditions and housing. The authors point out that along with other conditions the quality of wool and wool
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37b2dd75cad068cdae020a1831007dcc
https://doi.org/10.33920/sel-03-2110-07
https://doi.org/10.33920/sel-03-2110-07
Publikováno v:
Siberian Herald of Agricultural Science. 50:92-100
The results of studying the genetic diversity of local breeds of farm animals are presented. The object of research is the Gorno-Altai mutton-wool breed of sheep, maximally adapted to the harsh climatic conditions of the Altai mountains, and year-rou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20a65f9d9c2dc5731a1ce2c4132ae541
https://doi.org/10.26898/0370-8799-2020-1-11
https://doi.org/10.26898/0370-8799-2020-1-11
Autor:
N. A. Podkorytov, E. S. Surzhikova, M I Selionova, L. N. Chizhova, T V Voblikova, A. T. Podkorytov
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 613:012130
The successful development of sheep farming in the meat sector is largely determined by the use of molecular genetic methods and modern genotypes. The Altai Mountain breed of sheep optimally combines high wool and meat with unsurpassed adaptability t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e66a06d71e8efb84dff3f0bac8b1f7f7
https://doi.org/10.1088/1755-1315/613/1/012130
https://doi.org/10.1088/1755-1315/613/1/012130