Zobrazeno 1 - 10
of 17
pro vyhledávání: '"N. A. Pavliuchenko"'
Autor:
N. V. Zaimenko, P. M. Tsarenko, N. P. Didyk, B. O. Ivanytska, N. E. Ellanska, N. A. Pavliuchenko, I. P. Kharytonova
Publikováno v:
International Journal on Algae. 25:167-180
The combined effect of the culture medium of green microalgae (Chlorella vulgaris) and organosilicon fertilizer (analcite + peat (pH 5.8) in a ratio of 1 : 3) on characteristics of growth, development, photosynthetic productivity, yield and quality o
Publikováno v:
Nuclear Power and the Environment. 15:74-81
Publikováno v:
Radiatsionnaia biologiia, radioecologiia. 45(2)
Results of measurements of radionuclide and disperse compositions of aerosols in ventilation system "Bypass" of the object "Shelter" of the Chernobyl NPP are presented. The Bypass is used for releasing contaminated air from the destroyed reactor of B
Autor:
Horalskyi, L. P.1 goralsky@ukr.net, Demus, N. V.2, Sokulskyi, I. M.3 sokulskiy_1979@ukr.net, Gutyj, B. V.2 bvh@ukr.net, Kolesnik, N. L.3, Pavliuchenko, O. V.1, Horalska, I. Y.3
Publikováno v:
Regulatory Mechanisms in Biosystems. 2023, Vol. 14 Issue 2, p234-241. 8p.
Publikováno v:
Gigiena i sanitariia. (6)
Autor:
Wongla, Wongsakorn1 (AUTHOR), Theerakulpisut, Piyada1,2 (AUTHOR), Lontom, Watanachai1,2 (AUTHOR) watalo@kku.ac.th
Publikováno v:
Acta Agrobotanica. 2023, Vol. 76, p1-18. 18p. 1 Color Photograph, 1 Diagram, 5 Charts, 2 Graphs.
Autor:
OKRUSHKO, Svetlana E.1 svitlanaokruzko@gmail.com
Publikováno v:
Zemdirbyste-Agriculture. 2022, Vol. 109 Issue 4, p323-328. 6p.
Publikováno v:
Scientific Journal 'Biological Systems: Theory & Innovation / Bìologìčnì Sistemi: Teorìâ Ta Ìnnovacìï. 2019, Vol. 10 Issue 3, p63-70. 8p.
Autor:
Rybintsev, Viacheslav, Guelgar, Helena
Publikováno v:
Journal of Wine Research. 1995, Vol. 6 Issue 2, p157. 3p.
Aquaculture is the farming of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants. It is a rapidly growing industry that plays a significant role in providing food security, improving nutrition and promoting sustainability. Food