Zobrazeno 1 - 9
of 9
pro vyhledávání: '"N. A. Olenichenko"'
Publikováno v:
Scopus-Elsevier
The content of saccharides and phenolic compounds (including flavonoids and lignin) and the activity of L-phenylalanine ammonia-lyase (PAL, EC 4.3.1.5) were determined in leaves and tillering nodes of winter wheat Triticum aestivum L.) cultivars Inna
Autor:
I. M. Dubinina, N. V. Zagoskina, G. P. Alieva, E. A. Burakhanova, S. V. Klimov, E. B. Sal’nikova, N. A. Olenichenko, T. I. Trunova
Publikováno v:
Russian Journal of Plant Physiology. 55:308-314
Effect of suppression of the source activity on some physiological characteristics of winter wheat (Triticum aestivum L., cv. Mironovskaya 808) was studied on plants grown in water culture. The plants were examined at the mixotrophic stage of growth
Publikováno v:
Russian Journal of Plant Physiology. 53:495-500
The effect of hardening on the composition of phenolic compounds in winter wheat (Triticum aestivum L.) leaves was studied. It was shown that green tissues contained mainly flavonoids, especially flavons (C-and O-glycosides of apigenin and luteolin),
Autor:
N. A. Olenichenko, N. V. Zagoskina
Publikováno v:
Applied Biochemistry and Microbiology. 41:600-603
The formation of soluble and polymeric (lignin) phenolic compounds, activity of L-phenylalanine ammonia lyase (PAL, EC 4.3.1.5), and content of free L-phenylalanine during cold hardening of winter wheat plants (Triticum aestivum L.) were studied. Col
Autor:
S. V. Klimov, N. V. Astakhova, T. I. Trunova, N. V. Zagoskina, N. A. Olenichenko, E. A. Zhivukhina
Publikováno v:
Russian Journal of Plant Physiology. 52:320-325
We studied CO2 exchange and phenolic compound production in various organs of unhardened and hardened winter wheat (Triticum aestivum L.) plants. The rates of CO2 assimilation at saturating illumination (photosynthesis) and CO2 evolution in darkness
Publikováno v:
Applied Biochemistry and Microbiology. 41:99-102
The formation of soluble phenolic compounds, including flavonols, was studied in winter (Erythrospermum , Lutescens 230, and R 47-28) and spring cultivars (Lada) of wheat (Triticum aestivum L.). The contents of soluble phenolic compounds and flavonol
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 44(5)
The content of saccharides and phenolic compounds (including flavonoids and lignin) and the activity of L-phenylalanine ammonia-lyase (PAL, EC 4.3.1.5) were determined in leaves and tillering nodes of winter wheat Triticum aestivum L.) cultivars Inna
Autor:
N A, Olenichenko, N V, Zagoskina
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 41(6)
The formation of soluble and polymeric (lignin) phenolic compounds, activity of L-phenylalanine ammonia lyase (PAL, EC 4.3.1.5), and content of free L-phenylalanine during cold hardening of winter wheat plants (Triticum aestivum L.) were studied. Col
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 41(1)
The formation of soluble phenol compounds, including flavonols, was studied in winter (Erythrospermum, Lutescens 230, and R 47-28) and spring cultivars (Lada) of wheat (Triticum aestivum L.). The contents of soluble phenol compounds and flavonols wer