Zobrazeno 1 - 10
of 225
pro vyhledávání: '"N. A. Ignatieva"'
Publikováno v:
Зерновое хозяйство России, Vol 1, Iss 1, Pp 33-40 (2024)
There have been given the study results of grain color characteristics of winter durum wheat varieties and lines (Triticum durum Desf.). There has been studied the effect of factors (‘variety’, ‘year’ and their correlation) on the expression
Externí odkaz:
https://doaj.org/article/036b6837be7f4ad8b70d4dd73c463865
Autor:
N. S. Kravchenko, N. G. Ignatieva, Yu. N. Alty-Sadykh, N. E. Vasyushkina, N. E. Samofalova, N. P. Ilichkina
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 2, Pp 41-49 (2023)
The current paper has presented the study results of rheological and baking properties of 4 winter durum wheat varieties in mixtures with common wheat. The purpose of the study was to research the rheological properties of the dough and estimate the
Externí odkaz:
https://doaj.org/article/8161cce1f3f844469dc63fae16236fba
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 1, Pp 64-69 (2023)
There have been presented the study results of the biochemical composition of the green mass of sandy sainfoin (Onobrychis arenaria) samples developed by the FSBSI Agricultural Research Center “Donskoy”. The purpose of the current study was to id
Externí odkaz:
https://doaj.org/article/12d1375b8fb042848dd3e2e5285a7809
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 39-45 (2022)
The study of grain quality at all stages of a variety development, starting with the selection of parental pairs, is the most important condition for the efficiency of breeding. The purpose of the current paper was to estimate winter wheat samples ac
Externí odkaz:
https://doaj.org/article/ab60c8d39be3425d9a5c4be3e219c5bb
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 5, Pp 35-40 (2021)
The current paper has presented the study results of SDS-sedimentation and grain quality indicators of the winter bread wheat varieties in an interstation variety testing from the research institutions of the Russian Federation, Ukraine and France. T
Externí odkaz:
https://doaj.org/article/644529d5775445f1a1e1244c56b52876
Publikováno v:
Зерновое хозяйство России, Vol 1, Iss 2, Pp 17-21 (2021)
One of the important tasks facing agriculture is to increase the production of high quality grain. It is known knowledge that the variety is a dynamic biological factor capable of realizing its genetic potential with a different combination of enviro
Externí odkaz:
https://doaj.org/article/c431181086fc47ba8511d4c2c0f10542
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 6, Pp 101-107 (2020)
Grain quality of winter bread wheat is an urgent issue in Russia and in the world. The traits and properties of grain that characterize the quality are formed in the field under the effect of weather and climatic conditions. The current study was car
Externí odkaz:
https://doaj.org/article/a7629e708437481aa64efe2530b8afcf
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 31-35 (2020)
The purpose of the current work was to assess the grain quality indicators of the half-intensive types of winter soft wheat based on the forecrops of peas and maize for grain. The objects of research were 7 winter soft wheat varieties of half-intensi
Externí odkaz:
https://doaj.org/article/10205bfe57d34557ba9e99fe6b9f80e7
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 1, Pp 14-17 (2019)
The development and introduction of a new variety in the State List of Breeding Achievements of the Russian Federation is a significant and effective means to improve yields and grain quality of all agricultural crops. The purpose of our research was
Externí odkaz:
https://doaj.org/article/139eeeca869646e0a8e1521910681740
Publikováno v:
Agrarian science. 1:60-64
Relevance. In recent years, there has been a decrease in the total number of cattle of both meat and dairy production. In this regard, the study of the features of breeding of beef cattle is relevant. In the studies, the growth and development indica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::604b97172d1063c2669e5a543a73c44c
https://doi.org/10.32634/0869-8155-2022-364-11-60-64
https://doi.org/10.32634/0869-8155-2022-364-11-60-64