Zobrazeno 1 - 10
of 12
pro vyhledávání: '"N. A. Grunina"'
Publikováno v:
Biophysics. 65:28-38
—The research cycle of thermal properties of water clusters in polysaccharide–water systems (starch and Sephadex G-100) with a low content of freezing water was continued based on the example of another modified polysaccharide, Sephadex G-25. Thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f3fbafd2b3265ddee31d4c297383794
https://doi.org/10.1134/s0006350920010078
https://doi.org/10.1134/s0006350920010078
Publikováno v:
Biophysics. 64:14-22
—Differential scanning calorimetry (DSC) analysis was used to study the dependences of the main parameters of crystallization and melting of small water clusters dispersed in Sephadex resins on the amount of water (30–55%) in the wet polymer. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::134155f22b8e49308794d5796e2ebafd
https://doi.org/10.1134/s0006350919010202
https://doi.org/10.1134/s0006350919010202
Publikováno v:
Научно-практическая ревматология, Vol 38, Iss 1, Pp 29-31 (2000)
Summary Aim of study: Control ofpossible antidestructive effect of low doses of corticosteroids (CS) on the background of basic therapy of rheumatoid arthritis (RA) by methotrexate (MT). Materials and methods: Preliminary results from 38 out of plann
Externí odkaz:
https://doaj.org/article/46b1544050b74b27904a32fdb029dac0
Publikováno v:
Biophysics. 62:696-704
Transformation of the water cluster distribution in wet potato starch (with a water content of 27 to 45%) at temperatures that ranged from–50 to +80°C was studied by differential scanning calorimetry. A significant difference was observed between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c08a0eeb53048e188b5fd31c215ceef
https://doi.org/10.1134/s0006350917050049
https://doi.org/10.1134/s0006350917050049
Publikováno v:
Biophysics. 62:43-52
Differential scanning calorimetry (DSC) was used to study the melting and crystallization of frozen water dispersed in humid potato starch. Melting and crystallization temperatures and heats as functions of the degree of hydration of the starch were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b18ee65d62968a1b145ad0447c622dca
https://doi.org/10.1134/s0006350917010213
https://doi.org/10.1134/s0006350917010213
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 92:677-682
DSC studies of melting process of annealed native structures and postdenatured ones in low-amylose starches with different degrees of hydration were carried out. The starch recrystallization at different thermal treatments of the samples was studied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77f44e8bc0a44141f0f15767539144b9
https://doi.org/10.1007/s10973-008-9013-3
https://doi.org/10.1007/s10973-008-9013-3
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 92:711-716
DSC study of native and denatured biopolymers with different chemical and steric structure was carried out in a wide range of temperatures and water contents. It was shown that all the native and denatured humid biopolymers studied are glassy systems
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f966e92291f824b3d7f05a66ecf5a95f
https://doi.org/10.1007/s10973-008-9023-1
https://doi.org/10.1007/s10973-008-9023-1
Publikováno v:
Journal of Physics: Conference Series. 40:105-110
Thermal properties of native and denatured biopolymers with quite different chemical and steric structure (globular and fibrillar proteins, DNA, starches) were studied by means of differential scanning calorimetry in a wide range of temperatures and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7b3b01e01442482874c0c1be0e93d52
https://doi.org/10.1088/1742-6596/40/1/013
https://doi.org/10.1088/1742-6596/40/1/013
Publikováno v:
Carbohydrate polymers. 132
The melting process of frozen water (FW) in various starches (rice, wheat, potato) that have crystal lattices of A- and B-type has been studied by means of differential scanning calorimetry (DSC). The dependences of the melting temperature (Tm) and h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2515e3114c94e59a47039ad54db30600
https://pubmed.ncbi.nlm.nih.gov/26256375
https://pubmed.ncbi.nlm.nih.gov/26256375
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 62:89-99
By method of differential scanning calorimetry the absolute values of heat capacity for the systemwater–biopolymer (globular and fibrillar proteins and DNA) were measured in a wide range of temperatures (from -30 up to 130°C) and concentrations of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02f6b6160aa3e70105cd0f27230bf79f
https://doi.org/10.1023/a:1010110727782
https://doi.org/10.1023/a:1010110727782