Zobrazeno 1 - 10
of 142
pro vyhledávání: '"N. A. Golubkina"'
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 47-51 (2023)
Increase in green vegetables popularity in nutrition and medicine promotes investigations of new cultivar and hybrid biochemical parameters. Nutritional value and antioxidant status of three Rumex representatives: Rumex acetosa L. (Krupnolistny cv.),
Externí odkaz:
https://doaj.org/article/8d2ea14549e043e39a4385de32970960
Autor:
V. A. Kharchenko, N. A. Golubkina, V. I. Tereshonok, A. I. Moldovan, M. N. Bogachuk, E. G. Kekina, M. S. Antoshkina, L. V. Pavlov, T. T. Papazyan
Publikováno v:
Овощи России, Vol 0, Iss 3, Pp 50-55 (2023)
The review is devoted to the nutritional significance and prospects of garden rhubarb (Rheum rhabarbarum L.) utilization in food industry. High yield of juice reaching 90% and the ability to complex rhubarb stems processing for juice production and p
Externí odkaz:
https://doaj.org/article/29eeac01c47a48e0afa47ee80da47a51
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 11-16 (2022)
Relevance. Anthocyanin pigments can be synthesised in the stem, leaves, calyx, peel and pulp of tomato fruit. These compounds protect the photosynthetic apparatus of the plant, neutralise free radicals, increase the efficiency of phosphorus and nitro
Externí odkaz:
https://doaj.org/article/792535e57ab64706b9b103ead03448d9
Autor:
P. A. Poluboyarinov, N. V. Shchetinina, I. Ya. Moiseeva, N. I. Mikulyak, N. A. Golubkina, A. P. Kaplun
Publikováno v:
Тонкие химические технологии, Vol 17, Iss 5, Pp 394-409 (2022)
Objectives. While organic and inorganic derivatives of selenium like thiol poisons are known to activate enzymes in cells of different organisms, the mechanism of enzyme activity induction is poorly studied. Therefore, the aim of the study was to inv
Externí odkaz:
https://doaj.org/article/4bc8e9e57d8b419d9f8ca9e393aade31
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 65-72 (2022)
Production of functional food with high levels of selenium and other antioxidants is very valuable for human protection against different forms of oxidant stress. Among leafy vegetables parsley demonstrate the highest levels of antioxidants. Biochemi
Externí odkaz:
https://doaj.org/article/4aee0a96c5194e97b8efb82765b5fa2b
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 46-54 (2022)
Fruit peel/pulp distribution of biologically active compounds is an important characteristic of plant physiology and the basis of zero waste production in agriculture. Among C. ficifolia, C. maxima and C. moschata the former showed the lowest dry mat
Externí odkaz:
https://doaj.org/article/ae504fcc12324ebc91db7db5bf6f6537
Autor:
I. M. Kaigorodova, V. A. Ushakov, N. A. Golubkina, I. P. Kotlyar, E. P. Pronina, M. S. Antoshkina
Publikováno v:
Овощи России, Vol 0, Iss 3, Pp 16-32 (2022)
Vegetable peas are by far the most widely used among the main vegetable legumes. Due to its high nutritional value, it has an important food value and is cultivated almost everywhere. High nutritional qualities of vegetable peas are determined by the
Externí odkaz:
https://doaj.org/article/1ed421832e4242eb925558df3b2c426f
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 57-64 (2022)
Selenium (Se) and iodine (I) are essential elements for humans, and their deficiency is widespread throughout the world. In order to obtain a functional nutritional product with an increased content of these trace elements in the vegetative experimen
Externí odkaz:
https://doaj.org/article/36aad39707364ac2bfa09ad00d3cb12b
Autor:
V. A. Zayachkovsky, A. I. Moldovan, V. I. Tereshonok, V. A. Kharchenko, M. S. Antoshkina, L. V. Pavlov, N. A. Golubkina, V. A. Stepanov
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 36-43 (2022)
Relevance and methods. Chips are considered to be one of the most popular food products with high content of biologically active compounds. The aim of the present work was evaluation of quality and antioxidant self-life of beet chips from different c
Externí odkaz:
https://doaj.org/article/549c14df43dd4f2eb74b89759b269821
Autor:
N. A. Golubkina, V. A. Zayachkovsky, I. V. Smirnova, O. M. Vyutnova, V. A. Kharchenko, A. I. Moldovan, Yu. P. Shevchenko
Publikováno v:
Овощи России, Vol 0, Iss 5, Pp 69-74 (2021)
Relevance. Evaluation of nutritional value of seeds of agricultural crops is considered to be highly significant for revealing new sources of antioxidants for humans.Material. The aim of the present investigation was antioxidant status and selenium a
Externí odkaz:
https://doaj.org/article/a674a8f1607b415386768842a85373b7