Zobrazeno 1 - 10
of 25
pro vyhledávání: '"N. A. Genkina"'
Autor:
L. N. Kurkovskaya, N. K. Genkina
Publikováno v:
Journal of Analytical Chemistry. 68:170-172
A method is proposed for the determination of phospholipids in a starch matrix. It is based on the chemical gelation of starch in a mixture starch-phosphatidylcholine using dimethyl sulfoxide followed by the quantification of phosphorus in the gel fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3050b649eae7bbdef9f95d281448fce0
https://doi.org/10.1134/s1061934813020093
https://doi.org/10.1134/s1061934813020093
Autor:
N. K. Genkina, G. I. Koltysheva
Publikováno v:
Applied Biochemistry and Microbiology. 37:327-330
Significant increases in concentrations of bivalent metals (Ca2+, Mg2+, and Cd2+) in the protein phase were observed after acidification (pH 4.7) of skimmed milk preheated at 95°C for 90 min. The increase was caused by denaturation of milk whey prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e85e6463d95e992f17f84c0e3f0fcf60
https://doi.org/10.1023/a:1010205907485
https://doi.org/10.1023/a:1010205907485
Publikováno v:
Journal of Structural Chemistry. 36:638-642
Based on the results of NMR studies of series of polyene compounds Ph(CH=CH)nCH=CXY (X, Y are acceptor substituents), it is suggested that the ratio of vicinal spin-spin coupling constants of protons at the neighboring CH=CH and CH-CH bonds of the sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09145c5379dd9eace141806e836b43c9
https://doi.org/10.1007/bf02578656
https://doi.org/10.1007/bf02578656
Publikováno v:
ChemInform. 23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::902e3057dee53337e8cd9eeefa9b267c
https://doi.org/10.1002/chin.199201193
https://doi.org/10.1002/chin.199201193
Publikováno v:
ChemInform. 24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8c219ade00217e95c873576277dc4ee
https://doi.org/10.1002/chin.199341151
https://doi.org/10.1002/chin.199341151
Publikováno v:
Applied Biochemistry and Microbiology. 36:382-384
The influence of the salt composition of casein-water-Cd(NO3)2 and defatted milk-Cd(NO3)2 systems on the partitioning of Cd2+ during acidic precipitation of casein was studied. The conditions that minimize the content of the toxicant ion in the isola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ca92f3f3b9e9cf60d258dce9aabaf2c
https://doi.org/10.1007/bf02738047
https://doi.org/10.1007/bf02738047
Publikováno v:
Voprosy pitaniia. 75(1)
This paper is a review of the recent literature data related to structure, composition and physico-chemical properties of starches as well as the special methods of processing of the starch containing raw sources producing the food products with incr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d82a6e0b82ad5586aef49f5d9992fb9d
https://pubmed.ncbi.nlm.nih.gov/16739600
https://pubmed.ncbi.nlm.nih.gov/16739600
Publikováno v:
Voprosy pitaniia. 74(6)
This paper the recent data related to useful nutritional properties of resistant starches which combine the functional features of food fibers and prebiotics. The low glycaemic index of resistant starches, as well as their specific way of metabolism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e26f1418b604d546d3f7842e268c1c26
https://pubmed.ncbi.nlm.nih.gov/16605001
https://pubmed.ncbi.nlm.nih.gov/16605001
Autor:
N K, Genkina, G I, Koltysheva
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 37(3)
Significant increases in concentrations of bivalent metals (Ca2+, Mg2+, and Cd2+) in the protein phase were observed after acidification (pH 4.7) of skimmed milk preheated at 95 degrees C for 90 min. The increase was caused by denaturation of milk wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::79d2a4e9efa673b2461295fa06d26a3d
https://pubmed.ncbi.nlm.nih.gov/11443912
https://pubmed.ncbi.nlm.nih.gov/11443912
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 36(4)
The influence of the salt composition of casein-water-Cd(NO3)2 and defatted milk-Cd(NO3)2 systems on the partition of Cd2+ during acidic precipitation of casein was studied. The conditions that minimize the content of the toxicant ion in the isolated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::041938d79eba7189e2b6acf9dc64a935
https://pubmed.ncbi.nlm.nih.gov/10994194
https://pubmed.ncbi.nlm.nih.gov/10994194