Zobrazeno 1 - 10
of 48
pro vyhledávání: '"N. A. Eremeeva"'
Publikováno v:
Новые технологии, Vol 0, Iss 1, Pp 89-100 (2019)
The effect of polysaccharides (PS): xanthan, guarana, xanthan and guarana composition, carob gum on the quality of «Beef liver cream-soup» has been studied. Optimal polysaccharide concentrations have been selected - 0.45%, 0.6%, 0.6% and 0.7%, resp
Externí odkaz:
https://doaj.org/article/e2ce65660a47469981a1e3518ad7dd13
Autor:
N. B. Eremeeva, N. V. Makarova
Publikováno v:
Russian Journal of Bioorganic Chemistry. 48:1392-1398
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b67153ff0a86c93b6519fac8e1ac2374
https://doi.org/10.1134/s1068162022070044
https://doi.org/10.1134/s1068162022070044
Publikováno v:
Инфекция и иммунитет, Vol 8, Iss 4 (2018)
Externí odkaz:
https://doaj.org/article/0ca8ce99958e4bffa4658257ce3042d4
Publikováno v:
Tuberculosis and Lung Diseases. 100:41-48
The objective: to compare results of drug susceptibility testing to rifampicin by molecular genetic methods and phenotypic tests of Mycobacterium tuberculosis isolates obtained from clinical specimens of tuberculosis patients.Subjects and Methods. 91
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2aa14402c2caefcb898475f31f45a03
https://doi.org/10.21292/2075-1230-2022-100-1-41-48
https://doi.org/10.21292/2075-1230-2022-100-1-41-48
Autor:
N. B. Eremeeva, N. V. Makarova
Publikováno v:
Proceedings of Universities. Applied Chemistry and Biotechnology. 11:590-602
Plant extracts rich in polyphenols can be used in the food industry as natural preservatives, extending the shelf life of prepared and semi-finished foods without chemical preservatives. In this paper, we investigate the polyphenolic composition, ant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e97927432e4bd311620c0773f24e5965
https://doi.org/10.21285/2227-2925-2021-11-4-590-602
https://doi.org/10.21285/2227-2925-2021-11-4-590-602
Autor:
N. I. Eremeeva, S. L. Luzyanin
Publikováno v:
Вестник Кемеровского государственного университета, Vol 0, Iss 4-3, Pp 17-20 (2015)
The population of carabids on recultivated opencast coal mine dumps and in the control zone was studied. 86 species of carabids of 28 genuses were registered. 65 species (75.6 % of the number of carabids species) participated in the formation of popu
Externí odkaz:
https://doaj.org/article/685f1893735047f8bdde2218f3861382
Publikováno v:
Вестник Кемеровского государственного университета, Vol 0, Iss 4-3, Pp 12-16 (2015)
The dumps of opencast coal mines in Kuzbass were studies to reveal the features of natural biocenoses restoration processes. The study proved that the number of ants species increases with time, however, their density is lower than on natural bioseno
Externí odkaz:
https://doaj.org/article/74bb21ac233f48e2928006077e606038
Publikováno v:
Инфекция и иммунитет, Vol 3, Iss 1, Pp 21-28 (2014)
Abstract. Overall 178 Mycobacterium tuberculosis isolates recovered in 2009–2011 from newly diagnosed epidemiologically unlinked to TB patients in the Ural region of Russia have been studied. The absolute concentration method was used for drug susc
Externí odkaz:
https://doaj.org/article/5333b9715def421caa5a6b99f9521789
Autor:
N. V. Makarova, N. B. Eremeeva
Publikováno v:
Innovations and Food Safety. :91-99
The aim of the work is to develop an optimal technology for extracting a complex of substances with an antioxidant effect from cranberries (Vaccinium oxycoccos L.), sea buckthorn (Hippophaërhamnoides L.), blackberries (Rubus subgen. Rubus), honeysuc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::686cce1b6dcafa56f984f14b9afb4688
https://doi.org/10.31677/2311-0651-2019-25-3-91-99
https://doi.org/10.31677/2311-0651-2019-25-3-91-99
Publikováno v:
Vestnik MGTU, Vol 22, Iss 3, Pp 322-330 (2019)
Foods rich in antioxidants and antioxidant activity reduce the risk of many diseases. To solve the urgent task of creating an optimal technology for extracting a complex of substances with antioxidant action from fruits widely distributed in the Russ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e773bffad46894860c8349100e121676
http://vestnik.mstu.edu.ru/show-eng.shtml?art=2022
http://vestnik.mstu.edu.ru/show-eng.shtml?art=2022