Zobrazeno 1 - 7
of 7
pro vyhledávání: '"N. A. Belyasova"'
Autor:
M. V. Solovskiy, O. I. Мaevskaya, N. A. Belyasova, A. V. Каravaeva, E. F. Panarin, Medbiotech Co., V. I. Dubkova
Publikováno v:
Polymer materials and technologies. 6:54-65
Autor:
T. V. Sviridova, Elizaveta A. Konstantinova, A. I. Kokorin, Dmitry V. Sviridov, N. A. Belyasova, L. Yu. Sadovskaуa
Publikováno v:
Catalysis Letters. 149:1147-1153
The photocatalytic coatings based on the solvothermally-derived submicron particles of layered MoO3, V2O5, and WO3 with the islet TiO2 shell demonstrate excellent photoenergy storage ability accumulating the photoproduced charge, as evidenced by EPR
Publikováno v:
PROCEEDINGS OF UNIVERSITIES APPLIED CHEMISTRY AND BIOTECHNOLOGY. 7:31-39
Autor:
V. E. Agabekov, V. A. Dobysh, V. N. Makatun, N. A. Belyasova, V. A. Tarasevich, N. V. Koktysh, L. I. Antonovskaya
Publikováno v:
Russian Journal of General Chemistry. 82:1764-1769
The reaction products of polyhexamethyleneguanidine hydrochloride with the Cu2+, Zn2+, and Ni2+ ions, which are the polyligand coordination compounds formed by polyguanidine and hydroxyl ligands, were studied using IR, UV, and ESR spectroscopy. The i
Autor:
Dmitry V. Sviridov, Ekaterina V. Skorb, Helmuth Möhwald, N. A. Belyasova, Andrey P. Raiski, Daria V. Andreeva
Publikováno v:
Photochemical & Photobiological Sciences. 10:1974-1978
The investigations on the kinetics of photocatalytic inactivation of bacteriophages, lactic bacteria and lysogenic lactic bacteria have shown that the rate of bacterial inactivation is ca. 10 times less than the inactivation of bacteriophages. Titani
Autor:
V. I. Dubkova, E. F. Panarin, O. I. Maevskaya, M. Yu. Smirnova, M. V. Solovskii, N. A. Belyasova, N. P. Krut’ko
Publikováno v:
ResearcherID
Modified and unmodified carbon fiber supports were treated with solutions of a polymer-gentamicin complex, possessing high antimicrobial activity and low toxicity. It was found that the antimicrobial activity of modified carbon fiber fabrics depended
Autor:
Andrei Raiski, N. A. Belyasova
Publikováno v:
International journal of food microbiology. 130(1)
We present here the first study on the isolation and characterization of the lactococcal phage content of dairy products from various regions of the Republic of Belarus. Restriction analysis with EcoRI and HindIII was used to discriminate between iso