Výsledky vyhledávání - "N. A., Santiesteban López"

Akademický článek

BLACK SAPOTE (DIOSPYROS DIGYNA) AS AN UNDERUTILIZED INGREDIENT IN THE PREPARATION OF VEGAN BREADS FOR SCHOOL CHILDREN IN PUEBLA, MEXICO.

Autor: Y. R., Morales Paredes¹, N. A., Santiesteban López¹ norma.santiesteban@correo.buap.mx, K. S., Arellano Rios¹, T. Y., Ramírez Martínez¹, Romero Rodriguez, S. G.¹

Publikováno v: African Journal of Food, Agriculture, Nutrition & Development. Jun2024, Vol. 24 Issue 6, p26725-26744. 20p.

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Growth response of escherichia coli ATCC 35218 adapted to several concentrations of sodium benzoate and potassium sorbate

Autor: Mónica Rosales, N. Angélica Santiesteban-López, Enrique Palou, Aurelio López-Malo

Publikováno v: Scopus-Elsevier
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Escherichia coli ATCC 35218 growth response was evaluated after repetitive cultivation in stepwise increasing antimicrobial agent concentrations (potassium sorbate or sodium benzoate) to observe its adaptation process to high weak-acid concentrations

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e616169923e35f8b7269baf3f42b619
http://www.scopus.com/inward/record.url?eid=2-s2.0-70449578585&partnerID=MN8TOARS

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