Zobrazeno 1 - 10 of 22 pro vyhledávání: '"N. A Michael Eskin"'
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Akademický článek
Improved Extraction Efficiency and Antioxidant Activity of Defatted Canola Meal Extract Phenolic Compounds Obtained from Air-Fried Seeds
Autor: Olamide S. Fadairo, Ruchira Nandasiri, Thu Nguyen, N. A Michael Eskin, Rotimi E. Aluko, Martin G. Scanlon
Publikováno v: Antioxidants, Vol 11, Iss 12, p 2411 (2022)
This study investigated the efficacy of roasting pre-treatment by air frying to enhance the extraction and recovery of the predominant sinapic acid derivatives (SADs) from roasted canola meal and the antioxidant potential of the methanolic extracts.
Externí odkaz: https://doaj.org/article/5fca91037f1141ccaec026d70496cbdf
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Air frying as a heat pre-treatment method for improving the extraction and yield of canolol from canola seeds
Autor: Olamide S. Fadairo, Ruchira Nandasiri, N. A. Michael Eskin, Rotimi E. Aluko, Martin G. Scanlon
Roasting of canola seeds prior to oil extraction is essential for producing unique flavors and heat-induced formation of novel phenolic compounds. This study investigated the efficacy of air frying as a seed roasting pre-treatment technique to improv
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::852c061cf89c8e69d86e031c78cac919
https://doi.org/10.21203/rs.3.rs-2018969/v1
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4
Canolol and its derivatives: A novel bioactive with antioxidant and anticancer properties
Autor: Ruchira, Nandasiri, N A Michael, Eskin
Publikováno v: Advances in food and nutrition research. 100
The health and safety concerns associated with synthetic antioxidants has resulted in an urgent search for natural sources of antioxidants. Such antioxidants are not only convenient but may also have important therapeutic properties. Oilseed crops, f
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::3e1559b5685bbc1021060652de85f7ca
https://pubmed.ncbi.nlm.nih.gov/35659350
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5
Optimization of Canolol Production from Canola Meal Using Microwave Digestion as a Pre-Treatment Method
Autor: Ruchira Nandasiri, Olamide Fadairo, Thu Nguyen, Erika Zago, M. U. Mohamed Anas, N. A. Michael Eskin
Publikováno v: Foods; Volume 12; Issue 2; Pages: 318
Canola meal, the by-product of canola oil refining, is a rich source of phenolic compounds and protein. The meal, however, is primarily utilized as animal feed but represents an invaluable source of nutraceuticals. Of particular interest are the sina
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f13c78c9ae5b3ca025c0a2371b6146b3
https://doi.org/10.3390/foods12020318
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6
Influence of thermal treatments on the antioxidant activity of hemp cake polar extracts
Autor: Erika Zago, Ruchira Nandasiri, Usha Thiyam-Holländer, N. A. Michael Eskin
Publikováno v: Journal of food science and technology. 59(8)
The effect of preheating temperature (XThe online version contains supplementary material available at 10.1007/s13197-021-05325-9.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::682df2fadc7c3d80368e0f3b71719e1a
https://pubmed.ncbi.nlm.nih.gov/35872714
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Rapidoxy® 100: A Solvent-Free Pre-treatment for Production of Canolol
Autor: Ruchira Nandasiri, Afra Imran, Usha Thiyam-Holländer, N. A. Michael Eskin
Publikováno v: Frontiers in Nutrition
Frontiers in Nutrition, Vol 8 (2021)
RapidOxy® 100 is an automated instrument originally designed for measuring the oxidative stability of both solid and liquid samples. The compact and portable design of RapidOxy® 100, and its built-in pressurized heating chamber, provides a suitable
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::020a2301a7222db7056dd84fcac5793a
http://europepmc.org/articles/PMC8282822
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