Zobrazeno 1 - 10
of 2 315
pro vyhledávání: '"N-6"'
Autor:
Jan Mieszkowski, Magdalena Konert, Andrzej Kochanowicz, Bartłomiej Niespodziński, Paulina Brzezińska, Błażej Stankiewicz, Elżbieta Piskorska, Katarzyna Żołądkiewicz, Jędrzej Antosiewicz, Tomasz Sledzinski, Adriana Mika
Publikováno v:
Journal of Functional Foods, Vol 121, Iss , Pp 106427- (2024)
Although the usual focus is on how n-3 PUFA supplementation affects athletes’ health, questions remain as to whether short-term supplementation affects anaerobic performance and how this type of supplementation is associated with exercise-induced c
Externí odkaz:
https://doaj.org/article/84dd355d215045a0a0cae2536b7bee6d
Autor:
Julia Lange de Luna, Aayah Nounu, Sonja Neumeyer, Lucy Sinke, Rory Wilson, Fabian Hellbach, Pamela R. Matías-García, Thomas Delerue, Juliane Winkelmann, Annette Peters, Barbara Thorand, Marian Beekman, Bastiaan T. Heijmans, Eline Slagboom, Christian Gieger, Jakob Linseisen, Melanie Waldenberger
Publikováno v:
Clinical Epigenetics, Vol 16, Iss 1, Pp 1-11 (2024)
Abstract Background Dietary intake of n-3 polyunsaturated fatty acids (PUFA) may have a protective effect on the development of cardiovascular diseases, diabetes, depression and cancer, while a high intake of n-6 PUFA was often reported to be associa
Externí odkaz:
https://doaj.org/article/0c2d8b5f2bb94eac9bcb5c4861efb66f
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundDepression is associated with greater functional impairment and high societal costs than many other mental disorders. Research on the association between plasma polyunsaturated fatty acids (PUFAs) levels and depression have yielded inconsis
Externí odkaz:
https://doaj.org/article/c701c62edaa34e15816ed20fa5f6f8ea
Autor:
Irena Frankovic, Ivana Djuricic, Ana Ninic, Jelena Vekic, Tara Vorkapic, Sanja Erceg, Tamara Gojkovic, Ratko Tomasevic, Milica Mamic, Milos Mitrovic, Aleksandra Zeljkovic
Publikováno v:
Biomolecules, Vol 14, Iss 8, p 902 (2024)
The increasing prevalence of metabolic dysfunction-associated steatotic liver disease (MASLD) underscores the need for better understanding of its complex pathogenesis. Lipid accumulation in hepatocytes is among principal mechanisms contributing to M
Externí odkaz:
https://doaj.org/article/a3dfaf57ba8d4bf9b152386bea8aef53
Autor:
Ligang Yang, Chao Yang, Zhixiu Song, Min Wan, Hui Xia, Xian Yang, Dengfeng Xu, Da Pan, Hechun Liu, Shaokang Wang, Guiju Sun
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 4, Pp 1157-1166 (2023)
Postprandial metabolism plays major roles in many pathological conditions. The n-6/n-3 polyunsaturated fatty acid (PUFA) ratio is closely related to various physiological disorders. This study aimed to investigate the effects of high fat meals with d
Externí odkaz:
https://doaj.org/article/b8ff8d029e8b46c2ba6c2ac7f8768027
Autor:
Lu Wang, Ting Liu, Jimin Guo, Tingyu Zhao, Hui Tang, Fang Dong, Chuanyue Wang, Jindong Chen, Mimi Tang
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
Background: Since depression, sex hormones, and fatty acid status are interrelated, it is important to understand their relationships. In this study, we aimed to investigate sex differences in erythrocyte membrane fatty acid composition among first-d
Externí odkaz:
https://doaj.org/article/151d1d94c71249e5b133ba0b8241d0f5
Autor:
Anh Thi Phuong Le, Yuko Higuchi, Tomiki Sumiyoshi, Hiroko Itoh, Daiki Sasabayashi, Tsutomu Takahashi, Michio Suzuki
Publikováno v:
Frontiers in Psychiatry, Vol 14 (2023)
IntroductionAbnormalities in membrane phospholipids are considered one of the pathophysiological backgrounds for schizophrenia. This study, explores the fatty acid composition of erythrocyte membranes and its association with clinical characteristics
Externí odkaz:
https://doaj.org/article/e23adb762ad048de918d1caa52e5dd20
Autor:
Yiwei Yang, Yanping Xia, Baixi Zhang, Dan Li, Jiai Yan, Ju Yang, Jing Sun, Hong Cao, Yingyu Wang, Feng Zhang
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Background and aimsIntake of n-3 polyunsaturated fatty acids (PUFA) is helpful for cardiometabolic health. It improves lipid metabolism, and increasing n-3 PUFA is often considered beneficial. However, the role of n-6/n-3 in the regulation of lipid m
Externí odkaz:
https://doaj.org/article/fc4de667e0e44704ae6c051f28e6ce06
Autor:
Patrycja Gogga, Adriana Mika, Agata Janczy, Alicja Sztendel, Tomasz Sledzinski, Sylwia Małgorzewicz
Publikováno v:
Nutrients, Vol 16, Iss 4, p 516 (2024)
Background: Plant-based dietary patterns are a source of different amounts and proportions of fatty acids (FAs) from those in traditional diets. Information about the full FAs profile provided by plant-based diets is widely lacking. The aim of this s
Externí odkaz:
https://doaj.org/article/c6f267b6daa443fda66103155ded5805
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