Zobrazeno 1 - 10
of 6 514
pro vyhledávání: '"N-3 fatty acids"'
Autor:
Rosaria Marino, Mariangela Caroprese, Antonella della Malva, Antonella Santillo, Agostino Sevi, Marzia Albenzio
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 868-879 (2024)
The fatty acids profile of meat can be influenced by the amount and type of the lipid supplemented in animal feeding with a modulation of the rumen biohydrogenation of dietary polyunsaturated fatty acids (P UFA). Therefore, the aim of the present stu
Externí odkaz:
https://doaj.org/article/253563155cf44d25894784c9b2c373cb
Publikováno v:
Food Frontiers, Vol 5, Iss 2, Pp 535-557 (2024)
Abstract Exposure to nutritional or environmental factors in early life determines susceptibility to nonalcoholic fatty liver disease (NAFLD). The effect of paternal preconceptional n‐3 polyunsaturated fatty acids (n‐3 PUFAs) on offspring NAFLD d
Externí odkaz:
https://doaj.org/article/c6a72f7b18ae4e37b772bbe0fc65dd75
Autor:
Rosaria Marino, Marzia Albenzio, Antonella della Malva, Angela Racioppo, Barbara Speranza, Antonio Bevilacqua
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
This study aimed to exploit the nutritional and microbiological qualities of Aphia minuta, which are still largely unknown; they are collected from Golfo di Manfredonia (Adriatic Sea). Chemical composition, fatty acids, and amino acid profiles were e
Externí odkaz:
https://doaj.org/article/f9185095a85146259ec42f2484686ce0
Autor:
Iolanda Lázaro, Oriol Grau‐Rivera, Marc Suárez‐Calvet, Karine Fauria, Carolina Minguillón, Mahnaz Shekari, Carles Falcón, Marina García‐Prat, Jordi Huguet, José Luis Molinuevo, Juan‐Domingo Gispert, Aleix Sala‐Vila, for the ALFA study
Publikováno v:
Alzheimer’s & Dementia: Diagnosis, Assessment & Disease Monitoring, Vol 16, Iss 3, Pp n/a-n/a (2024)
Abstract INTRODUCTION Brain glucose hypometabolism is a preclinical feature of Alzheimer's disease (AD). Dietary omega‐3 fatty acids promote brain glucose metabolism, but clinical research is incipient. Circulating omega‐3s objectively reflect th
Externí odkaz:
https://doaj.org/article/55094da86e9a4f2ebabfe33b7f5036b9
Autor:
Ayrton da Silva, María Cristina Cabrera, Roberto Olivero, Marta del Puerto, Alejandra Terevinto, Ali Saadoun
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100416- (2024)
Chia seeds, an ancestral food produced in South America, have been utilized to supplement the diet of chickens with the objective of increasing the meat content of n-3 fatty acids. Chia seeds are notably rich in α-linolenic acid, an essential fatty
Externí odkaz:
https://doaj.org/article/6c3b55e2f1ff4c7db4a9aa94b9f4e8a0
Autor:
Dorota Ogrodowska, Małgorzata Tańska, Paweł Banaszczyk, Sylwester Czaplicki, Beata Piłat, Iwona Konopka
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 7611 (2024)
The aim of the study was to compare two kinds of soluble dietary fibres in a mixture with OSA-starch as wall components of linseed oil capsules. Comparison was made based on emulsion (droplet size, polydispersity index, and viscosity) and powder prop
Externí odkaz:
https://doaj.org/article/d42b9e34b394417cafd5394985d893b7
Autor:
Ligang Yang, Chao Yang, Zhixiu Song, Min Wan, Hui Xia, Xian Yang, Dengfeng Xu, Da Pan, Hechun Liu, Shaokang Wang, Guiju Sun
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 4, Pp 1157-1166 (2023)
Postprandial metabolism plays major roles in many pathological conditions. The n-6/n-3 polyunsaturated fatty acid (PUFA) ratio is closely related to various physiological disorders. This study aimed to investigate the effects of high fat meals with d
Externí odkaz:
https://doaj.org/article/b8ff8d029e8b46c2ba6c2ac7f8768027
Autor:
Popović Tamara, Debeljak Martačić Jasmina, Pokimica Biljana, Ravić Branko, Ranković Slavica, Glibetić Maria, Stepanović Predrag
Publikováno v:
Acta Veterinaria, Vol 73, Iss 1, Pp 119-132 (2023)
Intake of long-chain n-3 polyunsaturated fatty acids (PUFA) benefits human and animal health. Our study aimed to analyze the long-chain n-3 PUFA content of two types of food and their effect on plasma and erythrocyte phospholipids of Belgian Shepherd
Externí odkaz:
https://doaj.org/article/14e296e255d44877a6456690817899e6
Autor:
Amirhossein Ramezani Ahmadi, Fatemeh Shirani, Behnazi Abiri, Mansoor Siavash, Sasan Haghighi, Mojtaba Akbari
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
There is some debate about the effects of omega-3 fatty acids on the regulation of adipose tissue related genes. This systematic review and meta-analysis aimed to evaluate the effects of omega-3 fatty acids supplementation on the gene expression of p
Externí odkaz:
https://doaj.org/article/30be3da067114d22a4db4bfe50a9c642
Autor:
Marina Martínez-Álvaro, Jennifer Mattock, Marc Auffret, Ziqing Weng, Carol-Anne Duthie, Richard J. Dewhurst, Matthew A. Cleveland, Mick Watson, Rainer Roehe
Publikováno v:
Microbiome, Vol 10, Iss 1, Pp 1-21 (2022)
Abstract Background Healthier ruminant products can be achieved by adequate manipulation of the rumen microbiota to increase the flux of beneficial fatty acids reaching host tissues. Genomic selection to modify the microbiome function provides a perm
Externí odkaz:
https://doaj.org/article/2980d0910cac41edbc5a7c9d768f68cc