p-Si(100)/InGaN thin film structure and investigation of its physical properties: N2 gas flow effect

Autor: Erman Erdoğan, Mutlu Kundakçı, Ahmet Emre Kasapoğlu, Emre Gür

Publikováno v: Materials Today: Proceedings. 18:1868-1874

International Congress on Semiconductor Materials and Devices (ICSMD) -- AUG 17-19, 2017 -- Selcuk Univ, Konya, TURKEY In this study, effect of N-2 gas flow rates on structural, optical and morphological properties of InGaN thin films grown by Radio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c2c519ed55b51ac7307e3dc5e121cc9
https://doi.org/10.1016/j.matpr.2019.06.675

Phospholipolysis Caused by Different Types of Bacterial Phospholipases During Cold Storage of Bovine Raw Milk Is Prevented by N2 Gas Flushing

Autor: Dominique Ibarra, Mohammed Youbi-Idrissi, Patricia Munsch-Alatossava, Reijo Käkelä, Tapani Alatossava

Publikováno v: Frontiers in Microbiology, Vol 9 (2018)

Cold storage aims to preserve the quality and safety of raw milk from farms to dairies; unfortunately, low temperatures also promote the growth of psychrotrophic bacteria, some of which produce heat-stable enzymes that cause spoilage of milk or dairy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78bde99f69df206583243667d813ba59
https://doi.org/10.3389/fmicb.2018.01307

Efficiency of N2 Gas Flushing Compared to the Lactoperoxidase System at Controlling Bacterial Growth in Bovine Raw Milk Stored at Mild Temperatures

Autor: Ingrid De Man, Jean-Pierrre Gauchi, Romanie Quintyn, Patricia Munsch-Alatossava, Tapani Alatossava

Publikováno v: Frontiers in Microbiology
Frontiers in Microbiology, Frontiers Media, 2016, 7 (juin), 10 p. ⟨10.3389/fmicb.2016.00839⟩
Frontiers in Microbiology juin (7), 10 p.. (2016)
Frontiers in Microbiology, Vol 7 (2016)

To prevent excessive bacterial growth in raw milk, the FAO recommends two options: either cold storage or activation of the lactoperoxidase system (LPs/HT) in milk with the addition of two chemical preservatives, hydrogen peroxide (H) and thiocyanate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a66739cd84e388cba1277a9bb6c3dfb0
https://doi.org/10.3389/fmicb.2016.00839

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