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Autor:
Bui VH; Department of Biochemistry, Faculty of Biology-Biotechnology, University of Science, Ho Chi Minh City, Vietnam.; Vietnam National University, Ho Chi Minh City, Vietnam.; International Analysis Center, Ho Chi Minh City University of Industry and Trade (HUIT), Ho Chi Minh City, Vietnam., N Vo HT; Department of Biochemistry, Faculty of Biology-Biotechnology, University of Science, Ho Chi Minh City, Vietnam.; Vietnam National University, Ho Chi Minh City, Vietnam.; International Analysis Center, Ho Chi Minh City University of Industry and Trade (HUIT), Ho Chi Minh City, Vietnam., Binh Vong L; Vietnam National University, Ho Chi Minh City, Vietnam.; School of Biomedical Engineering, International University, Ho Chi Minh City, Vietnam., Kim SK; Department of Marine Science and Convergence Engineering, College of Science and Technology, Hanyang University, Gyeonggi-do, Korea., Ngo DN; Department of Biochemistry, Faculty of Biology-Biotechnology, University of Science, Ho Chi Minh City, Vietnam.; Vietnam National University, Ho Chi Minh City, Vietnam.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Nov; Vol. 38 (21), pp. 3713-3720. Date of Electronic Publication: 2023 Sep 25.