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Autor:
N V Yamini, N. Sivarajasekar, G. Bharath, Fawzi Banat, G Anusiya, Krishnamoorthy Rambabu, U Gowthama Prabu
Publikováno v:
Bioengineered, Vol 12, Iss 2, Pp 11239-11268 (2021)
Bioengineered
article-version (VoR) Version of Record
Bioengineered
article-version (VoR) Version of Record
Throughout history, mushrooms have occupied an inseparable part of the diet in many countries. Mushrooms are considered a rich source of phytonutrients such as polysaccharides, dietary fibers, and other micronutrients, in addition to various essentia