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Publikováno v:
IOP Conference Series: Earth and Environmental Science. 800:012031
Frozen yogurt is a fermented frozen dairy dessert that blends the physical qualities of ice cream with the sensory and nutritional benefits of fermented milk items. Because of its low fat content, frozen yogurt may be considered a healthier alternati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0a1ac933987f07ae316538b8f59360d
https://doi.org/10.1088/1755-1315/800/1/012031
https://doi.org/10.1088/1755-1315/800/1/012031
