Zobrazeno 1 - 8
of 8
pro vyhledávání: '"N V, Zhilinskaya"'
Autor:
S.N. Leonenko, Beketova Na, N V Zhilinskaya, L V Shevyakova, Sokol'nikov Aa, S N Zorin, Kosheleva Ov, Oksana A. Vrzhesinskaya, Kodentsova Vm
Publikováno v:
Problems of Nutrition. 90:91-99
Despite the presence of combined deficiency of vitamins D and group B among the population of Russia, the intake of cholecalciferol is often recommended without correcting the supply with B group vitamins, which are involved in ensuring the biologica
Autor:
V A, Tutelyan, D B, Nikityuk, A K, Baturin, A V, Vasiliev, M G, Gapparov, N V, Zhilinskaya, V M, Zhminchenko, A O, Kambarov, V M, Kodentsova, L V, Kravchenko, S N, Kulakova, N V, Lashneva, V K, Mazo, A I, Sokolov, B P, Sukhanov, S A, Khotimchenko
Publikováno v:
Voprosy pitaniia. 89(4)
One of the essential parts of fundamental research in Nutrition Science is the determination of the physiological requirements of humans for energy and food substances. Research that has been carried out in this area over the past 90 years, consisten
[Vitaminology: from molecular aspects to improving technology of vitamin status children and adults]
Publikováno v:
Voprosy pitaniia. 89(4)
A statistical analysis of the data on the sufficiency with vitamins of certain groups of the Russian adults and children from 1987 to 2017 revealed certain patterns. At first, the presence of multiple micronutrient deficiency (vitamins D, B group, as
Autor:
V A, Tutelyan, D B, Nikityuk, E A, Burlyaeva, S A, Khotimchenko, A K, Baturin, A V, Starodubova, A O, Kambarov, S A, Sheveleva, N V, Zhilinskaya
Publikováno v:
Voprosy pitaniia. 89(3)
Currently, due to the wide spread of the new coronavirus infection COVID-19 and the need for anti-epidemic measures, medical science should integrate all efforts to ensure, on the one hand, at the global level - the fight against the spread of infect
Publikováno v:
Voprosy pitaniia. 87(6)
The determination of vitamins in various food matrices is necessary for monitoring the quality and safety indicators of food, including the control of the use of vitamins as food additives - food colorings and antioxidants. As well it is necessary to
Publikováno v:
Voprosy pitaniia. 86(6)
The analysis of the regulatory and methodical basis in the Russian industry of food for special dietary uses is presented in this article. The modern problems in the industry of production, sale, and consumption of food for special dietary uses are m
Publikováno v:
Voprosy pitaniia. 84(6)
Diabetes mellitus is a serious health and social problem of modernity, which in the future will increase and experts predict that the number of patients in 2030 will exceed 438,4 million. Taking into account the seriousness of the problem, and the fa
Publikováno v:
Powder Metallurgy and Metal Ceramics. 38:7-11
The objectives of the present research were to investigate the preparation of homogeneous ultrafine composite Si3N4−SiC powders by a plasmochemical process and the properties of ceramics produced from them. The chemical and phase compositions of th