Zobrazeno 1 - 10
of 18
pro vyhledávání: '"N V, Koroban"'
Autor:
E. N. Lukyanova, M. S. Fedorova, E. A. Pudova, T. V. Nasedkina, E. V. Stepanova, K. M. Nyushko, A. Y. Popov, N. V. Koroban, A. A. Dmitriev, M. V. Kiseleva, A. V. Lipatova, A. S. Zasedatelev, A. V. Kudryavtseva
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 21, Iss 8, Pp 925-931 (2018)
One of the most important branch of modern molecular genetics and biomedicine is the search for predictive markers that help choose the most effective way of treatment, drug and also determine its individual dosage. Among the markers, those that can
Externí odkaz:
https://doaj.org/article/ddfd0b34361947919ce85ff59c8cd8ff
Publikováno v:
Microbiology. 87:89-102
The structure and functional activity of microbial complexes of a forest oligo-mesotrophic subshrub- grass-moss bog (OMB, Central Evenkiya) and a subshrub-sedge bog in the polygonal tundra (PB, Lena River Delta Samoylovsky Island) was studied. Soil o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe3d4ea2735cb0068a3b065799b376f7
https://doi.org/10.1134/s0026261718010083
https://doi.org/10.1134/s0026261718010083
Autor:
N. V. Koroban
Publikováno v:
HIV Infection and Immunosuppressive Disorders. 9:91-94
The HIV and antiretroviral therapy impact on bone mineral density is actively researched all over the world. In this report the review of modern publications about HIV infected patients bone biomarkers response to different antiretroviral drugs is pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::353c5c8997ffb231147cc4ceec5aa75a
https://doi.org/10.22328/2077-9828-2017-9-2-91-94
https://doi.org/10.22328/2077-9828-2017-9-2-91-94
Autor:
N. V. Koroban, A. V. Kudryavtseva, G. S. Krasnov, A. F. Sadritdinova, M. S. Fedorova, A. V. Snezhkina, N. L. Bolsheva, O. V. Muravenko, A. A. Dmitriev, N. V. Melnikova
Publikováno v:
Molecular Biology. 50:337-343
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3f8ec6c03b0fc5dc4b5154fa0cce989
https://doi.org/10.1134/s0026893316020102
https://doi.org/10.1134/s0026893316020102
Autor:
N. V. Koroban, A. V. Kudryavtseva, G. S. Krasnov, A. F. Sadritdinova, M. S. Fedorova, A. V. Snezhkina, N. L. Bolsheva, O. V. Muravenko, A. A. Dmitriev, N. V. Melnikova
Publikováno v:
Молекулярная биология. 50:387-394
Regulation of gene expression via microRNA is the key mechanism of response to biotic and abiotic stresses in plants. There are a lot of experimental data on the biological function of microRNAs in response to different stresses in various plant spec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b414cb922b82b193ab0cb4da9e64ccee
https://doi.org/10.7868/s0026898416020105
https://doi.org/10.7868/s0026898416020105
Autor:
L. A. Uroshlev, Alexey A. Dmitriev, Nadezhda L. Bolsheva, Olga V. Muravenko, N. V. Koroban, George S. Krasnov, Anastasia A. Krinitsina, Alexander V. Zelenin, Anna V. Kudryavtseva, Valentina A. Lakunina, Maxim S. Belenikin, Anastasiya V. Snezhkina, Anna S. Speranskaya, Olga A. Rachinskaia, Asiya F. Sadritdinova, A. V. Amosova, Nataliya V. Melnikova, Tatiana E. Samatadze
Publikováno v:
Biochimie. 109:36-41
Effective fertilizer application is necessary to increase crop yields and reduce risk of plant overdosing. It is known that expression level of microRNAs (miRNAs) alters in plants under different nutrient concentrations in soil. The aim of our study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c210ee6d99f8ace57483ee7f13e2f61d
https://doi.org/10.1016/j.biochi.2014.11.017
https://doi.org/10.1016/j.biochi.2014.11.017
Autor:
Maria A. Sinetova, Anna Zorina, Vladislav V. Zinchenko, N. S. Stepanchenko, N. V. Koroban, Dmitry A. Los, Elena V. Kupriyanova, Kirill S. Mironov, Suleyman I. Allakhverdiev
Publikováno v:
Russian Journal of Plant Physiology. 58:749-767
The article reviews the main systems that regulate gene expression in cyanobacteria in response to various treatments: low and high temperatures, salt, hyperosmotic and oxidative stresses. The systems for perception of light are also reviewed. Functi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aafd5ab5ec55482afbe7d09ebb70f4ab
https://doi.org/10.1134/s1021443711050281
https://doi.org/10.1134/s1021443711050281
Autor:
S. G. Botina, N. V. Koroban, E. U. Poluektova, Valery N. Danilenko, Natalia V. Zakharevich, M. M. Babykin, O. G. Zhilenkova, A. M. Amerkhanova, Vladislav V. Zinchenko, A. A. Glazova
Publikováno v:
Microbiology. 80:164-171
Thirteen Lactobacillus strains isolated from the gastrointestinal microbiome of people from the territory of the former Soviet Union have been studied for resistance to 15 antibiotics of different nature, namely, penicillins, aminoglycosides, macroli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c16da9b7fa2e6c691f240ce27e44acfb
https://doi.org/10.1134/s0026261711020032
https://doi.org/10.1134/s0026261711020032
Autor:
S. G. Botina, N. V. Koroban, Valery N. Danilenko, Vladislav V. Zinchenko, A. A. Glazova, Ksenia M. Klimina, Natalia V. Zakharevich
Publikováno v:
Russian Journal of Genetics. 46:1399-1406
The species and strain genetic diversity of bacterial cultures belonging to the genus Lactobacillus, which were isolated from the gastrointestinal microbiome of the human population living in the former Soviet Union in the years 1960–1980, was stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06458b38e0e7a62829ea082ab57b9768
https://doi.org/10.1134/s102279541012001x
https://doi.org/10.1134/s102279541012001x
Autor:
S. G. Botina, N. V. Koroban, Valery N. Danilenko, K. M. Klimina, Vladislav V. Zinchenko, A. M. Amerkhanova
Publikováno v:
Russian Journal of Genetics. 46:1306-1313
Thirteen strains of industrial bacterial cultures of the genus Lactobacillus (from a collection of Gabrichevsky Research Institute of Epidemiology and Microbiology) were studied. These strains were used for decades in Russian Federation for food and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcaab9ab72d9d6cd7ee11c8311115155
https://doi.org/10.1134/s1022795410110050
https://doi.org/10.1134/s1022795410110050