Zobrazeno 1 - 3
of 3
pro vyhledávání: '"N U Olsson"'
Publikováno v:
Journal of Lipid Research, Vol 36, Iss 6, Pp 1392-1400 (1995)
Monogalactosyldiacylglycerols (MGDG), digalactosyldiacylglycerols (DGDG) and sulfoquinovosyldiacylglycerols (SQDG) are major lipids in vegetable food. Their digestion and absorption are unknown. This study examines the hydrolysis of galactolipids in
Externí odkaz:
https://doaj.org/article/73deb0654ce944a181086b5f9b4d2acf
Autor:
N. U. Olsson, P. Kaufmann
Publikováno v:
Chromatographia. 35:517-523
The molecular species profile, representing the fatty acid combinations on the glycerol backbone, is the most fundamental description of an intact glycerophospholipid class and provides a key to understanding its functional characteristics. We have d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ab36a837f56a6e0bc8c2fc3b0a5d72f
https://doi.org/10.1007/bf02267910
https://doi.org/10.1007/bf02267910
Publikováno v:
Chromatographia. 34:529-533
An improved method has been developed for the separation of molecular species of intact sphingomyelins from natural sources (chicken egg yolk, bovine brain, and bovine milk) by high performance liquid chromatography with light-scattering detection. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::530e078430e549b6c416a743808a6a1b
https://doi.org/10.1007/bf02290247
https://doi.org/10.1007/bf02290247