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pro vyhledávání: '"N S Uhiara"'
Publikováno v:
African Journal of Food Science. 12:80-85
A portion of okra seed protein-rich extract (PRE) prepared with NaCl solution (5 g/L) was hydrolyzed at 110°C for 5 h (1 atm. pressure). The PRE (sample A), hydrolyzed PRE-B, whole okra seed flour-C and gelatin-D were tested for emulsification capac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04400a6d56b53abe7ecd8f66689be67f
https://doi.org/10.5897/ajfs2014.1158
https://doi.org/10.5897/ajfs2014.1158
Autor:
Saddozai, Ambreen Akhtar (AUTHOR), Mumtaz, Amer (AUTHOR), Rauf, Naseem (AUTHOR), Raza, Saeeda (AUTHOR), Siddiqui, Nouman Rashid (AUTHOR), Safdar, Muhammad Naeem (AUTHOR), Shibli, Sahar (AUTHOR), Ibrahim, Muhammad Suhail (AUTHOR), Akhtar, Muhammad (AUTHOR), Rehan, Muhammad Saad (AUTHOR)
Publikováno v:
Pakistan Journal of Agricultural Research. Mar2021, Vol. 34 Issue 1, p85-85. 1p.
Publikováno v:
Journal of Food Measurement & Characterization; Dec2017, Vol. 11 Issue 4, p1899-1908, 10p