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of 14
pro vyhledávání: '"N S, Wellman"'
Publikováno v:
Scopus-Elsevier
Dietetics professionals must become even more proactive in taking the lead in the nutritional screening and assessment of older Americans. They can do so by encouraging all health care providers to become familiar with each older American's circumsta
Publikováno v:
Journal of the American Dietetic Association. 97(10 Suppl 2)
Between 8% and 16% (2.5 to 4.9 million) of the elder population have experienced food insecurity within a 6-month period. Federal programs to combat food insecurity reach only one-third of needy elders. While hunger and poverty are linked directly to
Publikováno v:
Journal of the American Dietetic Association. 96(10)
Autor:
N S, Wellman
Publikováno v:
Primary care. 21(1)
Basic practical advice about healthy food choices is reviewed via the Dietary Guidelines for Americans, the Food Guide Pyramid, and Daily Values on Food Labels. Special considerations for their use with the healthy elderly are included. Nutrient requ
Publikováno v:
Journal of the American Dietetic Association. 92(2)
Publikováno v:
Journal of the American Dietetic Association. 91(7)
Dietetics professionals must become even more proactive in taking the lead in the nutritional screening and assessment of older Americans. They can do so by encouraging all health care providers to become familiar with each older American's circumsta
Publikováno v:
Journal of the American Dietetic Association. 91(5)
Medical, legal, and bioethical discussions have focused on withholding or withdrawing nourishment from adults who are terminally ill or in persistent vegetative states, yet few discussions have considered the dietitian's role. In June 1990, the Supre
Autor:
J, Smith, N S, Wellman
Publikováno v:
Journal of the American Dietetic Association. 91(4)
Publikováno v:
Journal of the American Dietetic Association. 90(11)
This report will become a part of the comment and rule-making process that FDA and USDA will conduct to achieve food and nutrition labeling reform. The agencies have requested interested parties to comment on the report's recommendations. The report
Autor:
N S, Wellman, S C, Finn
Publikováno v:
Journal of the American Dietetic Association. 90(10)