Zobrazeno 1 - 10
of 121
pro vyhledávání: '"N S, Kravchenko"'
Publikováno v:
Зерновое хозяйство России, Vol 16, Iss 3, Pp 12-17 (2024)
The purpose of the current study was to determine the quantitative and qualitative indicators of seeds of pea samples. The study was carried out in the southern part of the Rostov region in the fields of the FSBSI Agricultural Research Center “Dons
Externí odkaz:
https://doaj.org/article/045f4352e5d24b6b9b5359cbe561a101
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 25, Iss 3, Pp 444-452 (2024)
Insufficient information on the characteristics of changes in nutrients of Sudan grass according to the phases of growth and development is one of the main obstacles to the widespread use of this crop in feed production. The purpose of the study is t
Externí odkaz:
https://doaj.org/article/3243e478f92746d3a631d20348b1631c
Publikováno v:
Зерновое хозяйство России, Vol 1, Iss 1, Pp 33-40 (2024)
There have been given the study results of grain color characteristics of winter durum wheat varieties and lines (Triticum durum Desf.). There has been studied the effect of factors (‘variety’, ‘year’ and their correlation) on the expression
Externí odkaz:
https://doaj.org/article/036b6837be7f4ad8b70d4dd73c463865
Publikováno v:
Зерновое хозяйство России, Vol 1, Iss 1, Pp 97-103 (2024)
There have been presented the study results on determining the quality of grain of wintering peas varieties ‘Fokus’ and ‘Zimus’ depending on agricultural methods. The purpose of the current study was to determine protein percentage and yield
Externí odkaz:
https://doaj.org/article/cf01acb8ffe14119910f7915cca770bc
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 6, Pp 12-18 (2023)
There has been presented a three-year estimation of winter durum wheat samples developed by the FSBSI “ARC “Donskoy” sown after various forecrops according to such indicators as productivity, protein and gluten content, SDS-sedimentation, grain
Externí odkaz:
https://doaj.org/article/1c47c7056dc24247befd3f6c33043ae7
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 5, Pp 12-18 (2023)
Prolonged vegetation and changes in weather and climatic conditions according to seasons and vegetation periods result in the loss of sainfoin plants and a decrease in productivity of forage and seeds. The identification of new varieties with high ad
Externí odkaz:
https://doaj.org/article/79d0e4009dc5430787f711c859834d17
Autor:
N. S. Kravchenko, N. G. Ignatieva, Yu. N. Alty-Sadykh, N. E. Vasyushkina, N. E. Samofalova, N. P. Ilichkina
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 2, Pp 41-49 (2023)
The current paper has presented the study results of rheological and baking properties of 4 winter durum wheat varieties in mixtures with common wheat. The purpose of the study was to research the rheological properties of the dough and estimate the
Externí odkaz:
https://doaj.org/article/8161cce1f3f844469dc63fae16236fba
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 1, Pp 64-69 (2023)
There have been presented the study results of the biochemical composition of the green mass of sandy sainfoin (Onobrychis arenaria) samples developed by the FSBSI Agricultural Research Center “Donskoy”. The purpose of the current study was to id
Externí odkaz:
https://doaj.org/article/12d1375b8fb042848dd3e2e5285a7809
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 1, Pp 12-16 (2023)
The current paper has presented the study results of promising lines of sainfoin in the competitive variety testing. The purpose of the current study was to estimate the fodder, seed productivity and quality of the fodder mass of promising sainfoin l
Externí odkaz:
https://doaj.org/article/cb5933d845c746e8825acd9e828307b9
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 1, Pp 35-41 (2023)
The current paper has presented a three-year estimation of 14 new winter bread wheat varieties, recently developed in the laboratory of half-intensive type of the FSBSI Agricultural Research Center “Donskoy”, according to such indicators as kerne
Externí odkaz:
https://doaj.org/article/f3dfa03f7e814e5180a4a3e0f365abb3