Zobrazeno 1 - 10 of 12 pro vyhledávání: '"N R T Damasceno"'
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Effect of exercise training on HDL subclasses and cholesterol transfers to HDL in elderly individuals
Autor: P G Senger Braga, T M Tavoni, R V Baroni, M N Aldin, M J N N Alves, G A Rocha, A L L Bachi, C E Negrao, M W Vaisberg, F R Freitas, A M Figueiredo Neto, N R T Damasceno, R C Maranhao
Publikováno v: European Heart Journal. 43
Introduction Lifestyle habits play a crucial role on coronary artery disease (CAD) prevention. Exercise training promotes increase of HDL-C and decrease of plasma triglycerides is an important tool against atherogenesis. HDL-C determination evaluates
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0e550492db4cb5894e70df0d5444593f
https://doi.org/10.1093/eurheartj/ehac544.2441
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3
INFLUÊNCIA DO ISOLADO PROTÉICO DA SOJA E DA CASEÍNA SOBRE A PEROXIDAÇÃO LIPÍDICA
Autor: C. M. A. CHAGAS, D. S. P. ABDALLA, S. M. M. LIMA VERDE, N. R. T. DAMASCENO
Publikováno v: Alimentos e Nutrição, Vol 17, Iss 3, Pp 309-316 (2009)
A peroxidação lipídica está associada à iniciação e progressão da aterosclerose. Componentes dietéticos com ação antioxidante vêm sendo testados, sendo destacada a soja. O objetivo deste estudo foi monitorar a dislipidemia e a peroxidaç
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::d6665c8c5fc7219da78cd12eb19a0740
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/279
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4
Conference
Comparison of sheep and goat colostrum fatty acids contents.
Autor: Anitaş, Özgül, Göncü, Serap
Publikováno v: BIO Web of Conferences; 1/9/2024, Vol. 85, p1-5, 5p
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5
Akademický článek
Banana Starch Nanoparticles Disrupt the Integrity of the Intestinal Barrier by Opening Tight Junctions in Mice.
Autor: Jiang B; Department of food science and engineering, School of agriculture and biology, Shanghai Jiao Tong University, Shanghai, 200240, China., Peng C; Department of food science and engineering, School of agriculture and biology, Shanghai Jiao Tong University, Shanghai, 200240, China., Li X; Department of food science and engineering, School of agriculture and biology, Shanghai Jiao Tong University, Shanghai, 200240, China., Sun C; Department of food science and engineering, School of agriculture and biology, Shanghai Jiao Tong University, Shanghai, 200240, China., Lu W; Department of food science and engineering, School of agriculture and biology, Shanghai Jiao Tong University, Shanghai, 200240, China., Fang Y; Department of food science and engineering, School of agriculture and biology, Shanghai Jiao Tong University, Shanghai, 200240, China.
Publikováno v: Small (Weinheim an der Bergstrasse, Germany) [Small] 2024 Dec 12, pp. e2408298. Date of Electronic Publication: 2024 Dec 12.
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