Zobrazeno 1 - 10
of 31
pro vyhledávání: '"N R Belton"'
Publikováno v:
British Journal of Nutrition. 75:419-431
The contribution of breakfast to mean daily energy and nutrient intakes was investigated in a sample of 7-8-year-old children recruited by letter from five Scottish schools. After eighteen families dropped out of the study and three dietary records w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a41fa5890285497d77a726a9b2e3c115
https://doi.org/10.1079/bjn19960144
https://doi.org/10.1079/bjn19960144
Publikováno v:
Journal of Human Nutrition and Dietetics. 9:23-31
The contribution of snacks to dietary intakes was investigated in a sample of 136 7‐8-year-old children. Mean daily energy and nutrient intakes were estimated using the 7-day weighed inventory method and the contribution of snacks was analysed sepa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cd79bb922dd6685ee5c6c82f924d59d
https://doi.org/10.1046/j.1365-277x.1996.00430.x
https://doi.org/10.1046/j.1365-277x.1996.00430.x
Publikováno v:
Journal of Human Nutrition and Dietetics. 9:15-22
The role of weekday lunches eaten by 136 7–8-year-old Scottish schoolchildren was investigated. Energy and nutrient intakes were estimated using the 7-day weighed inventory method and the nutritional contribution of school, packed and home lunches
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e7f2ecc5ba2b88c54616289623931c5
https://doi.org/10.1046/j.1365-277x.1996.00429.x
https://doi.org/10.1046/j.1365-277x.1996.00429.x
Publikováno v:
Journal of Human Nutrition and Dietetics. 9:5-14
Energy and nutrient intakes were estimated in 136 7–8-year-old Scottish schoolchildren using the 7-day weighed inventory method. The contribution of liquid milk was assessed by (a) expressing energy and nutrient intake from milk as a percentage of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61ce4351043b3720ca7f4ca7534a35f8
https://doi.org/10.1046/j.1365-277x.1996.00428.x
https://doi.org/10.1046/j.1365-277x.1996.00428.x
Publikováno v:
British Journal of Nutrition. 75:151-160
Energy and nutrient intakes were assessed in 136 children, aged 7–8 years and living in and around Edinburgh, using the 7 d weighed inventory technique. The results were compared with UK dietary reference values (DRV) for energy, macronutrients and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a7dec83b51d01667fc48c2d57d03072
https://doi.org/10.1079/bjn19960121
https://doi.org/10.1079/bjn19960121
Relationships between social class, nutrient intake and dietary patterns in Edinburgh schoolchildren
Publikováno v:
International Journal of Food Sciences and Nutrition. 47:341-349
Social class may have an important influence on dietary intakes and health. Information on specific nutrient differences between children of high and low social classes may help explain health inequalities and identify target areas for nutrition educ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbdd3a9fe8b1ba09297827fd6f5da029
https://doi.org/10.3109/09637489609041034
https://doi.org/10.3109/09637489609041034
Publikováno v:
Journal of Human Nutrition and Dietetics. 6:373-376
To compare micronutrient intakes in primary schoolchildren with Dietary Reference Values, dietary intake was investigated in a sample of 136 children from Lothian Region. Most of the children had micronutrient intakes in excess of the reference nutri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30a55e75869f34d0828629f501b5f2ac
https://doi.org/10.1111/j.1365-277x.1993.tb00381.x
https://doi.org/10.1111/j.1365-277x.1993.tb00381.x
Publikováno v:
Nutrition & Food Science. 93:17-20
Breakfast is often considered the most important meal of the day and its consumption has been linked with aspects of health, such as nutrient intake and cognitive powers. Aims to review some of the literature on the subject and present new data on br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::688a05ee5bc1804571cf185949fc5b92
https://doi.org/10.1108/eum0000000000995
https://doi.org/10.1108/eum0000000000995
Autor:
J. A. Payne, N. R. Belton
Publikováno v:
Journal of Human Nutrition and Dietetics. 5:299-304
Between May 1988 and April 1990, the nutrient intake of 153 pre-school children from Edinburgh aged 2–5 years was assessed using the 7-d weighed inventory method. Fifty-four children were studied twice at an interval of 12 months. Results for the i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6affbec6ddb74aa4459fedd34f4b5897
https://doi.org/10.1111/j.1365-277x.1992.tb00168.x
https://doi.org/10.1111/j.1365-277x.1992.tb00168.x
Autor:
J. A. Payne, N. R. Belton
Publikováno v:
Journal of Human Nutrition and Dietetics. 5:287-298
This is the first UK study for 20 years to relate nutrient intake to growth in pre-school children. Between May 1988 and April 1990, 153 healthy children aged 2–5 years from Edinburgh were studied. A subset of 54 children were assessed twice, 12 mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9be0c706e85dac427011decdb05c6c3
https://doi.org/10.1111/j.1365-277x.1992.tb00167.x
https://doi.org/10.1111/j.1365-277x.1992.tb00167.x