Zobrazeno 1 - 10
of 2 440
pro vyhledávání: '"N Petrov"'
Autor:
Vladimir L. Trushko, Aleksandr O. Rozanov, Malik M. Saitgaleev, Dmitrii N. Petrov, Mikhail D. Ilinov, Daniil A. Karmanskii, Aleksandr A. Selikhov
Publikováno v:
Записки Горного института, Vol 269, Pp 848-858 (2024)
In order to study the mechanism of destruction of rocks of various genesis and the formation of fractured reservoirs at great depths, laboratory studies of rock samples in the loading conditions of comprehensive pressure with registration of acoustic
Externí odkaz:
https://doaj.org/article/0f8cb29b915546dea0ffc03869ac026a
Autor:
Taylor P. van Doren, Ryan A. Brown, Guangqing Chi, Patricia Cochran, Katie Cueva, Laura Eichelberger, Ruby Fried, Stacey Fritz, Micah B. Hahn, Ron Heintz, Davin Holen, Noor Johnson, Josée Lavoie, Emily Maxwell, Lisa McNair, Todd Nicewonger, Robert W. Orttung, Andrey N. Petrov, James E. Powell
Publikováno v:
International Journal of Circumpolar Health, Vol 83, Iss 1 (2024)
Pandemics are regularly occurring events, and there are foundational principles of pandemic preparation upon which communities, regions, states, and nations may draw upon for elevated preparedness against an inevitable future infectious disease threa
Externí odkaz:
https://doaj.org/article/75493e4d93da491c9ceeee24556eceac
Autor:
Vera Kuklina, Oleg Sizov, Victor Bogdanov, Natalia Krasnoshtanova, Arina Morozova, Andrey N. Petrov
Publikováno v:
Arctic Science, Vol 9, Iss 2, Pp 393-407 (2023)
The paper is aimed at assessing the associations between the road networks geography and dynamics of wildfire events in the East Siberian boreal forest. We examined the relationship between the function of roads, their use, and management and the wil
Externí odkaz:
https://doaj.org/article/3b5e81d1d33c40819a5ec312ee2fa4ec
Autor:
K. V. Anisimov, A. V. Dub, S. K. Kolpakov, A. V. Lisitsa, A. N. Petrov, V. P. Polukarov, O. S. Popel, V. A. Vinokurov
This open access book relates to the III Annual Conference hosted by The Ministry of Education and Science of the Russian Federation in December 2016. This event has summarized, analyzed and discussed the interim results, academic outputs and scient
By focusing on the mostly used variational methods, this monograph aspires to give a unified description and comparison of various ways of constructing conserved quantities for perturbations and to study symmetries in general relativity and modified
Autor:
Roman A. Voroshilin, Marina G. Kurbanova, Elena V. Ostapova, Eduard M. Makhambetov, Andrey N. Petrov, Mohammed El Amine Khelef
Publikováno v:
Foods and Raw Materials, Vol 10, Iss 2, Pp 252-261 (2022)
Gelatin is a natural amphiphilic biopolymer that is widely used in food products, pharmaceuticals, and cosmetics. We studied the effect of spray and freeze drying on the solubility and amphiphilicity of gelatin samples. The control sample was a comme
Externí odkaz:
https://doaj.org/article/68e0f579e928495f8a32520628c4a8e5
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 2, Pp 80-86 (2022)
This article presents microbiological study of canned vegetable snacks replaced with various cereals.Currently both abroad and in our country, regulatory documents and recommendations on ensuring quality and safety of foodsare actively developed. The
Externí odkaz:
https://doaj.org/article/6a2839032df243b89cc7e6507e72f8d5
Autor:
Roman V. Kryuk, Marina G. Kurbanova, Anastasia Yu. Kolbina, Konstantin B. Plotnikov, Igor B. Plotnikov, Andrey N. Petrov, Mohammed El Amine Khelef
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 2, Pp 321-333 (2022)
The quality of food products depends not only on the technological parameters of production process, but also on storage conditions. Smart packaging controls storage conditions and tracks violations. The research objective was to review the use of se
Externí odkaz:
https://doaj.org/article/5aae60ae4f7f4c939702aa148ede7fca
Autor:
Artem N. Petrov
Publikováno v:
Вестник Северо-Кавказского федерального университета, Vol 0, Iss 1, Pp 153-157 (2022)
The article offers a view on the potential need for introducing science-technical profess and innovation into agriculture in the 90-s of the last century; there is also a description for the method employed to evaluate the efficiency of agricultural
Externí odkaz:
https://doaj.org/article/9c4b5fb0527848d589c210f524af344d
Publikováno v:
Ekonomika Nauki, Vol 8, Iss 1, Pp 31-45 (2022)
The article is devoted to the methods for maturity assessment of an innovative product or technology for implementation at the enterprises of JSCo “RZD” and assessing the risks of not achieving the readiness level of innovative projects. The main
Externí odkaz:
https://doaj.org/article/8a977baa19b841649f372af0f6ab4931