Výsledky vyhledávání - "N P Tropnikova"

Determination of critical control points of the technological process for the production of whipped frozen fruit and berry dessert from milk whey

Autor: Ya M Rebezov, S E Terentev, E N Sepiashvili, K V Vlasova, N P Tropnikova

Publikováno v: IOP Conference Series: Earth and Environmental Science. 677:022056

The use of whey in the manufacture of food products is among the important areas of using milk as a raw material. Milk whey has a fairly high biological and nutritional value. It contains about 50% of all nutrients that are in milk. When manufacturin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6660223278bcfb685323890e38194759
https://doi.org/10.1088/1755-1315/677/2/022056

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