Zobrazeno 1 - 5
of 5
pro vyhledávání: '"N Onyango Arnold"'
Publikováno v:
Current Nutrition & Food Science. 16:749-756
Background:Formulation of composite flours from wheat and non-wheat flours has been proposed as the most desirable way to improve the nutritional quality in diets, promote food security and lower the cost of baked products.Objective:This study evalua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a23e01d9e5528f5d58ac359a7314d7b
https://doi.org/10.2174/1573401315666190719162012
https://doi.org/10.2174/1573401315666190719162012
Publikováno v:
International Journal of Diabetes and Endocrinology. 4:35
Type 2 diabetes is a public health problem and one of the most common life threatening conditions globally, due to its related complications that are usually very costly to treat, with increasing number of people being diagnosed with this condition e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::911fb7aff0b8dfd86e18abf1f66d11ed
https://doi.org/10.11648/j.ijde.20190402.11
https://doi.org/10.11648/j.ijde.20190402.11
Publikováno v:
Bulletin of the Chemical Society of Ethiopia; Vol 22, No 2 (2008)
Phosphatidylcholines (PCs) bearing various kinds of aldehydic acyl chains at the sn-2 position have been detected in atherosclerotic tissues. However, 1-acyl-2-(13'-oxo-9',11'-tridecadienoyl)-sn-glycero-3-phosphocholine and other a,b,g,d-unsaturated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::712dfebc60497c6da7069c0117576400
https://www.ajol.info/index.php/bcse/article/view/61297
https://www.ajol.info/index.php/bcse/article/view/61297
Publikováno v:
Journal of Chemistry; 2018, Vol. 2018 Issue: 1
Autor:
Zhu, Changjin, Ohashi, Takaaki, Morimoto, Tatsuya, N. Onyango, Arnold, Takao, Kaneko, Shimizu, Sakayu, Nakajima, Shuhei, Baba, Naomichi
Publikováno v:
Journal of Chemical Research (Synopses); September 2, 1999, Vol. 1999 Issue: 8 p500-501, 2p