Zobrazeno 1 - 10
of 135
pro vyhledávání: '"N Okoro"'
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 27, Iss 6 (2023)
This study was carried out to determine effect of sunlight, temperature and time on the physicochemical properties of sachet water packaged within Yola Metropolis Nigeria. The physicochemical parameters were analyzed using standard techniques before
Externí odkaz:
https://doaj.org/article/b293165fac0b45a9a26ac489f0e151d1
Autor:
Martins N. Okoro
Publikováno v:
HTS Teologiese Studies/Theological Studies, Vol 78, Iss 1, Pp e1-e10 (2022)
In Igbo traditional religion (ITR), there are different means through which therapy and healing are achieved. One such means is through the Nsukka-Igbo Ọmabe masquerade festival rituals and performance theatre. To seek out this aspect of the cultur
Externí odkaz:
https://doaj.org/article/a1c93aa79feb4e758809a73fbf4b2ca8
Autor:
Cornelius O. Okorie, Francisca N. Ogba, Benjamin A. Amujiri, Felix M. Nwankwo, Theresa O. Oforka, Ntasiobi C.N. Igu, Christopher C. Arua, Basil N. Nwamuo, Charles N. Okolie, Esther O. Ogbu, Kingsley N. Okoro, Kingsley C. Solomon, Bright E. Nwamuo, Livinus O. Akudolu, Victor O. Ukaogo, Florence O. Orabueze, Ikpechukwuka E. Ibenekwu, Casimir K.C. Ani, Harrison O. Iwuala
Publikováno v:
Internet Interventions, Vol 29, Iss , Pp 100549- (2022)
Background/objective: Poor subjective well-being is a risk factor for poor health; and threatens school administrators' leadership roles and overall occupational and personal outcomes. Online digital care and coaching such as Zoom-delivered GROW (Z-G
Externí odkaz:
https://doaj.org/article/58ba261641aa4f928417d3f47fe7ba15
Publikováno v:
The Bioscientist, Vol 9, Iss 1 (2021)
Improving the utilization of sorghum in beer brewing has led lots of researchers carrying out studies on different varieties of sorghum. The aim of the study is to evaluate the malting properties of the four recently improved sorghum varieties (Samso
Externí odkaz:
https://doaj.org/article/21f67b6b12044903a2baa8c954e05096
Publikováno v:
Women's Health, Vol 16 (2020)
Background: On account of their racial/ethnic minority status, class, and gender, African-American women of low socioeconomic status are among the least privileged, underserved, and most marginalized groups in the United States. Generally, African Am
Externí odkaz:
https://doaj.org/article/99b9ce4db87b42468eea3fc30043e286
Autor:
Olihe N. Okoro PhD, MPH, Chantele S. Nelson BSc, Stephan P. Witherspoon, Salaam F. Witherspoon, Glenn E. Simmons PhD
Publikováno v:
American Journal of Men's Health, Vol 14 (2020)
African American (AA) men continue to experience worse health outcomes compared to men of other races/ethnicities. Community-based interventions are known to be effective in health promotion and disease prevention. The program objectives were to (a)
Externí odkaz:
https://doaj.org/article/78e289de976f4d718ff5efcb0fe07376
Autor:
Antonin Weckel, Miqdad O. Dhariwala, Kevin Ly, Victoria M. Tran, Oluwasunmisola T. Ojewumi, Julianne B. Riggs, Jeanmarie R. Gonzalez, Laura R. Dwyer, Joy N. Okoro, John M. Leech, Margot S. Bacino, Grace D. Cho, Geil Merana, Niroshana Anandasabapathy, Yosuke Kumamoto, Tiffany C. Scharschmidt
Publikováno v:
Immunity.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::393fd5e75266b52aa4e0495469fb90e5
https://doi.org/10.1016/j.immuni.2023.03.008
https://doi.org/10.1016/j.immuni.2023.03.008
Autor:
Martins N. Okoro
Publikováno v:
Asian Women. 38:77-106
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e4490bc3954fd26f824446ffdb84467
https://doi.org/10.14431/aw.2022.3.38.1.77
https://doi.org/10.14431/aw.2022.3.38.1.77
Autor:
Martins N. Okoro
Publikováno v:
African Arts. 55:50-65
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f8d06aa5616c19ea8ffb230452880f2
https://doi.org/10.1162/afar_a_00656
https://doi.org/10.1162/afar_a_00656
Autor:
C. N. Okoro, J. Isa
Publikováno v:
Journal of Energy Research and Reviews. :10-23
This research is concerned with the energy performance analysis of convective drying of sorghum gruel residue. The process was carried out on a hot air dryer conducted at four drying air temperatures of 40, 50, 60, and 70 °C respectively, three diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce77cac47f1ebc3e5b4914461a7bc5ab
https://doi.org/10.9734/jenrr/2021/v9i230227
https://doi.org/10.9734/jenrr/2021/v9i230227