Zobrazeno 1 - 7
of 7
pro vyhledávání: '"N O, Aladi"'
Publikováno v:
Journal of Biology and Nature. :7-13
Cassava peels are produced widely in Nigeria as agro waste. The cassava peel meal, contain very little amount of protein that possibly can be enhanced by blending with higher protein milling by-products and agro wastes before ensiling. Little or no d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f60dede04d6f7529a55cffc32dd2f64
https://doi.org/10.56557/joban/2023/v15i18050
https://doi.org/10.56557/joban/2023/v15i18050
Autor:
N. O. Aladi, F. C. Okpaliko, L.C. Ikpamezie, A. A. Omede, O. O Emenalom, I. C. Okoli, N. J. Okeudo
Publikováno v:
Nigerian Journal of Animal Production. 48:106-120
The increasing need to transform the abundant agro-industrial by-products into livestock feed materials is limited by the high contents of non-starch polysaccharides such as cellulose and mannan. In this study, the potential of solid-state fermentati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b43f7944afdafe99171d1725668f43a
https://doi.org/10.51791/njap.v48i6.3284
https://doi.org/10.51791/njap.v48i6.3284
Publikováno v:
Tropical animal health and production. 53(2)
The cost and effectiveness of drying processes have often limited the incorporation of solid-state fermented agro-industrial by-products into poultry feeding programs. In this study, the efficacy of replacing maize with wet or sun-dried solid-state f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::384c1ed9166315ec559d369900959223
https://pubmed.ncbi.nlm.nih.gov/33839956
https://pubmed.ncbi.nlm.nih.gov/33839956
Autor:
M. C. Uchegbu, Maxwell N. Opara, M. U. Iloeje, N. O. Aladi, I. C. Okoli, Ifeanyi Princewill Ogbuewu, I. F. Etuk
Publikováno v:
Research Journal of Veterinary Sciences. 3:138-164
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f63e0c093780f2312e8f51c1c4240c3
https://doi.org/10.3923/rjvs.2010.138.164
https://doi.org/10.3923/rjvs.2010.138.164
Autor:
N O Aladi, N J Okeudo
Publikováno v:
Animal Production Research Advances; Vol 2, No 4 (2006)
The total of 20 Large White (LW) pigs were used to study the effect of sex on the meat quality characteristics of the breed. All the animals were reared in similar conditions and slaughtered at 34 weeks of age. Reports indicate that males were heavie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06479e9b7e8a75446fb63b52aa49e730
https://doi.org/10.4314/apra.v2i4.36355
https://doi.org/10.4314/apra.v2i4.36355