Zobrazeno 1 - 10
of 14
pro vyhledávání: '"N N Tipsina"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1052:012008
The paper presents data on the chemical, physical and microbiological changes during storage of paste from the fruits of small-fruited apple trees processed with microwaves. After six month of storage the content of water soluble solids increased 1.0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13984ffa05bdbb6dfc64a98cce36f4a8
https://doi.org/10.1088/1755-1315/1052/1/012008
https://doi.org/10.1088/1755-1315/1052/1/012008
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 848:012042
The purpose of the study was to study the change in the vitamin C content in potato tubers over a period of 270 days of storage in a potato storage of the buried type, regulated by natural supply and exhaust ventilation (I type of storage) and active
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef78b0b01dd8ac9c7fd3570605f07a49
https://doi.org/10.1088/1755-1315/848/1/012042
https://doi.org/10.1088/1755-1315/848/1/012042
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 548:082007
Prunus padus, Ribes nigrum, Armoracia rusticana, Anethum graveolens, Allium cepa and Vaccinium vitis-idaea were tested as natural antimicrobials against extremely halophilic archaea causing spoilage of salty fern. Leaves of Prunus padus and Anethum g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccf47cd34fe5c7e95bc1e025ccc62ed4
https://doi.org/10.1088/1755-1315/548/8/082007
https://doi.org/10.1088/1755-1315/548/8/082007
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 421:032030
Marketing research in recent years has shown a steady increase in consumer interest in yeast-free baked goods. The so-called “monastery”, “village” sourdough causes undoubted interest in this regard. Technology of obtaining sourdough on hop c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82e134e541edaffe31c5697a8515ff50
https://doi.org/10.1088/1755-1315/421/3/032030
https://doi.org/10.1088/1755-1315/421/3/032030
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 421:082030
To build a model of technological processes, linear and nonlinear regression equations are used to solve the problems of developing new food products. At the initial stage, the analysis was conducted of the study of the most real technical and techno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75ea5de28457dfd553b166b6579a0fcd
https://doi.org/10.1088/1755-1315/421/8/082030
https://doi.org/10.1088/1755-1315/421/8/082030
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Jan2020, Vol. 421 Issue 8, p1-1, 1p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Jan2020, Vol. 421 Issue 3, p1-1, 1p
Publikováno v:
Journal of Almaty Technological University; 2024, Vol. 145 Issue 3, p39-48, 10p
Autor:
Lebedynets, Vira T.1 vlebedynets@mail.ru, Reshetylo, Lydia I.1, Hirniak, Lylia I.1, Dontsova, Inna1
Publikováno v:
Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie. 2016, Vol. 4 Issue 23, p77-84. 8p.
Publikováno v:
BIO Web of Conferences; 11/7/2023, Vol. 71, p1-7, 7p