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Autor:
Nor-Khaizura M.A.R., M R Ismail-Fitry, N N Jambari, Z.A. Nur Hanani, M Suhaili, Samsudin N.I.P.
Publikováno v:
Sains Malaysiana. 50:2993-3002
This study aimed to evaluate the microbiological and physicochemical properties of grey oyster mushroom during storage (day 0, 3, 6, 9, 12) at 4 °C and 25 °C. The microbial quality and safety analyses were aerobic plate count (APC), yeast and mould