Zobrazeno 1 - 10
of 14
pro vyhledávání: '"N N, Potter"'
Autor:
N. N. Potter, R. Meyer
Publikováno v:
Poultry Science. 54:101-108
The electron microscope was employed to determine ultrastructural changes in egg albumen without and with sodium hexametaphosphate and triethyl citrate plus trisodium citrate. Unwhipped and whipped albumens containing sodium hexametaphosphate were re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d539c35fd605616605eaa61d75520cc4
https://doi.org/10.3382/ps.0540101
https://doi.org/10.3382/ps.0540101
Autor:
R. Meyer, N. N. Potter
Publikováno v:
Poultry Science. 53:761-765
Macromolecular changes in albumen ultrastructure were observed with the electron microscope following pasteurization without and with various additives used commercially to minimize heat denaturation. Treatments included heating albumen from 5 and 60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d87d818461f4b74237ebf4288dbadacd
https://doi.org/10.3382/ps.0530761
https://doi.org/10.3382/ps.0530761
Autor:
R. Meyer, N. N. Potter
Publikováno v:
Poultry Science. 54:727-736
The electron microscope revealed changes in the ultrastructure of egg albumens containing functional additives which were pasteurized using two commercial methods and subsequently frozen and thawed three times. Pasteurizing followed by freezing cause
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b638bbad5ebc85ac5306ba3e4a0a0a5
https://doi.org/10.3382/ps.0540727
https://doi.org/10.3382/ps.0540727
Autor:
N. N. Potter, R. Meyer
Publikováno v:
Poultry Science. 54:241-247
The effects of freezing and thawing on egg albumen containing various commercial additives were studied with the use of the electron microscope. Long, parallel bands of packed albumen proteins were observed in albumen containing no additives and, to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1a099cdac32c444a94efd62407ad531
https://doi.org/10.3382/ps.0540241
https://doi.org/10.3382/ps.0540241
Autor:
N. R. Strock, N. N. Potter
Publikováno v:
Journal of Milk and Food Technology. 35:247-251
Fresh liquid whole egg and egg white were inoculated with poliovirus and echovirus and subjected to various process conditions of egg pasteurization. The process conditions studied included Salmonella destructive time-temperature exposures for whole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6313e4d83e800e72bf3e873fe08bc5fa
https://doi.org/10.4315/0022-2747-35.4.247
https://doi.org/10.4315/0022-2747-35.4.247
Autor:
J J, LiCari, N N, Potter
Publikováno v:
Journal of dairy science. 53(7)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::444a45ccd9fc292d89e28b098e7d81d1
https://pubmed.ncbi.nlm.nih.gov/5468082
https://pubmed.ncbi.nlm.nih.gov/5468082
Autor:
Potter N; The Groves Medical Centre, New Malden, Surrey, UK., Panay N; Queen Charlotte's and Chelsea Hospital, UK Imperial College, London, UK.; Chelsea and Westminster Hospital, UK Imperial College, London, UK.
Publikováno v:
Climacteric : the journal of the International Menopause Society [Climacteric] 2021 Feb; Vol. 24 (1), pp. 19-24. Date of Electronic Publication: 2020 Sep 29.
Autor:
Potter N; The Institute of Cancer Research, London, UK., Jones L; Northern Institute for Cancer Research, Newcastle University, Newcastle-upon-Tyne, UK., Blair H; Northern Institute for Cancer Research, Newcastle University, Newcastle-upon-Tyne, UK., Strehl S; CCRI, Children's Cancer Research Institute, St. Anna Kinderkrebsforschung, Vienna, Austria., Harrison CJ; Northern Institute for Cancer Research, Newcastle University, Newcastle-upon-Tyne, UK., Greaves M; The Institute of Cancer Research, London, UK., Kearney L; The Institute of Cancer Research, London, UK., Russell LJ; Northern Institute for Cancer Research, Newcastle University, Newcastle-upon-Tyne, UK. lisa.russell@newcastle.ac.uk.
Publikováno v:
Leukemia [Leukemia] 2019 Apr; Vol. 33 (4), pp. 893-904. Date of Electronic Publication: 2018 Nov 28.
Autor:
Schmidt C; Department of Otolaryngology, Head and Neck Surgery,Princess Alexandra Hospital,Brisbane,Australia., Potter N; Department of Otolaryngology, Head and Neck Surgery,Princess Alexandra Hospital,Brisbane,Australia., Porceddu S; School of Medicine,University of Queensland,Brisbane,Australia., Panizza B; Department of Otolaryngology, Head and Neck Surgery,Princess Alexandra Hospital,Brisbane,Australia.
Publikováno v:
The Journal of laryngology and otology [J Laryngol Otol] 2017 Jul; Vol. 131 (S2), pp. S29-S34. Date of Electronic Publication: 2016 Dec 05.
Autor:
Crews C; Central Science Laboratory, Sand Hutton, York, UK. c.crews@csl.gov.uk, Hasnip S, Chapman S, Hough P, Potter N, Todd J, Brereton P, Matthews W
Publikováno v:
Food additives and contaminants [Food Addit Contam] 2003 Oct; Vol. 20 (10), pp. 916-22.