Zobrazeno 1 - 8
of 8
pro vyhledávání: '"N M Bandarra"'
Publikováno v:
Applied Phycology, Vol 3, Iss 1, Pp 98-108 (2022)
The biological activity and nutraceutical potential of two brown seaweed species (Bifurcaria bifurcata, Ericaria selaginoides) and one green seaweed (Codium sp.) were evaluated taking seasonal effects into account. The phenolic content of B. bifurcat
Externí odkaz:
https://doaj.org/article/ab5ac6f80fcd4b31af45a7ebca160b73
Autor:
V Castañeda-Loaiza, C Pereira, M João Rodrigues, E Fernandes, N R Neng, N M Bandarra, L Custódio
Publikováno v:
GA – 70th Annual Meeting 2022.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e99c123c79c53bfe17957cec68af35b
https://doi.org/10.1055/s-0042-1758941
https://doi.org/10.1055/s-0042-1758941
Autor:
Florbela Soares, M. Freire, A. Medeiros, João Araújo, N. M. Bandarra, Pedro Pousão-Ferreira, M. Falcão
Publikováno v:
Aquaculture International. 28:927-946
Mytilus galloprovincialis is one of recent bivalve species produced in Portugal offshore. The growth, condition index, and the fatty acid composition of the mussel produced at 2 and 13 m depth was compared in longline on the south coast of Portugal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::389095124cb31e9978bb189b706bbbe3
https://doi.org/10.1007/s10499-019-00504-0
https://doi.org/10.1007/s10499-019-00504-0
Autor:
M C, Paulo, J, Marques, C, Cardoso, J, Coutinho, R, Gomes, A, Gomes-Bispo, C, Afonso, N M, Bandarra
Publikováno v:
Foodfunction. 11(11)
Western diets are poor in healthy n3 polyunsaturated fatty acids, such as docosahexaenoic acid. Since microalga Aurantiochytrium sp. is rich in docosahexaenoic acid, a functional food based on lean yogurt and this microalga was tested. This study ent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::28250cff41c54d834548e9aae545f252
https://pubmed.ncbi.nlm.nih.gov/33063067
https://pubmed.ncbi.nlm.nih.gov/33063067
Autor:
Carlos M. Duarte, Sivaramjani Thambisetty, J. da Silva, Rachel Wynberg, Colette C. C. Wabnitz, Marcel Jaspars, Kirsten Grorud-Colvert, Alex Rogers, Adelino V.M. Canario, Robert Blasiak, N. M. Bandarra, Kerry Sink
Life has evolved in the ocean for 3.7 billion years, resulting in a rich ‘ocean genome’, the ensemble of genetic material present in all marine biodiversity, including both the physical genes and the information they encode. Rapid advances in seq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af2132984d2c1b9683f9a447a024a8d3
http://eprints.lse.ac.uk/104979/
http://eprints.lse.ac.uk/104979/
Publikováno v:
Natural Products in the New Millennium: Prospects and Industrial Application ISBN: 9789048161867
A comparative study of the production of α-tocopherol, sterols and fatty acids by Tetraselmis suecica, Isochrysis galbana and Chlorella sp. was done. The level of these compounds was determined in the exponential, stationary and decay phases of micr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76db8ac03933ae1dd25e840b33ff5a78
https://doi.org/10.1007/978-94-015-9876-7_48
https://doi.org/10.1007/978-94-015-9876-7_48
Autor:
M. Monterio, Şevket Gökpinar, Maria Leonor Nunes, M. Donato, N. M. Bandarra, L. Gouveia, T. Gama Pereira, Yaşar Durmaz
Publikováno v:
CIÊNCIAVITAE
Scopus-Elsevier
Scopus-Elsevier
The microalga Isochrysis galbana Parke was grown in 100-l polyethylene bags filled with steril- ized seawater enriched with Wallerstein and Miquel nutrient medium (3:1) at two temperatures (18°C and 26°C), 2.5% salinity, and continuous illumination
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11cdd8d8a7e6250a2704647a53e1bf62
http://www.scopus.com/inward/record.url?eid=2-s2.0-55049117817&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-55049117817&partnerID=MN8TOARS